Beef stew (stifado)

The house was filled with aromas today. It was delicious so I wanted to share it with you!

INGREDIENTS:
• 1 kg beef
• 1 ½ small onions (stifado type)
• 1 onion (extra)
• 2 garlic cloves
• 2-3 bay leaves
• 2-3 rosemary sticks
• 2 tbsp. tomato puree
• Half packet of tomato juice
• 100 ml vinegar
• Salt-pepper
• 1 pinch cinnamon
• 1 pinch clove
• Olive oil

PREPARATION:
Clean the small onions from the night before and place them in a large bowl filled with water. Change the water periodically so that the onions lose their spice.

Sauté the finely chopped onion and garlic in some olive oil,

add the beef that you prior cut in portions and washed, sauté all the ingredients together.

Quench with the vinegar,

add in the tomato juice, tomato puree, bay leaves, rosemary, pepper, cinnamon, and clove and then add some water. Then let the ingredients slowly boil together.

When our meat is almost cooked, thrown in the onions to boil, but not to melt.

Once the stew is ready and left with its sauce only, add in the required salt.

GOOD LUCK!!!