Showing posts with label MEAT. Show all posts
Showing posts with label MEAT. Show all posts

Drunk pan-fried pork (Choirini tigania)

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Drunk pan-fried pork (Choirini tigania) INGREDIENTS: • 1 kg pork chopped for tigania (small chunks) • 1 large onion • 4 spring onions • ½ can of mushrooms • ½ pep...

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Beef stew (stifado)

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Beef stew (stifado) The house was filled with aromas today. It was delicious so I wanted to share it with you! INGREDIENTS: • 1 kg beef • 1 ½ small...

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Baked pork chops (a la hasapa)

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Baked pork chops (a la hasapa) Pork chops cooked in a different way but still delicious, you should try them! INGREDIENTS: • As many pork chops as you want (or ...

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GHIULBASSI LAMB IN BAKING SHEETS

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GHIULBASSI LAMB IN BAKING SHEETS Great food for a typical festive table and so on. So if you want to savor tasting food on Easter Day there’s the opportunity... Try it! ...

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GREEK SOUP MAGIRITSA IN A PARCEL

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GREEK SOUP MAGIRITSA IN A PARCEL The ingredients of the soup wrapped in a parcel with a crispy crust phyllo! Great appetizer snack for the table of the Resurrection and East...

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LAMB WITH POTATOES IN HULL

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LAMB WITH POTATOES IN HULL Classic Greek recipe, ideal for a family lunch on Sunday! INGREDIENTS 2kg shoulder of lamb, cut in portions  10 big potatoes ...

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PORK WITH BABY COURGETTES AND TOMATO AVGOLEMONO SAUCE (EGG AND LEMON SAUCE

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PORK WITH BABY COURGETTES AND TOMATO AVGOLEMONO SAUCE (EGG AND LEMON SAUCE You can make this recipe with veal, instead of pork. You can also fry the courgettes with butter, if you prefer, and not cook them in the ov...

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STUFFED PANCETTAS (RASHERS)

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STUFFED PANCETTAS (RASHERS) Cheap and delicious meal! Use as many rashers as you wish and stuff them with cherry tomatoes, green peppers, garlic, feta cheese and kef...

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