GREEK SOUP MAGIRITSA IN A PARCEL

The ingredients of the soup wrapped in a parcel with a crispy crust phyllo! Great appetizer snack for the table of the Resurrection and Easter.
They deserve to be tried!

INGREDIENTS: 
• 700 gr. lamb pluck
• 500 gr. crust phyllo
• 5 spring onions whole, chopped
• 1 onion, grated
• 1/2 bunch dill, chopped
• 1/2 wineglass Carolina type rice 
• 1 shot of white wine
• salt
• freshly ground pepper

• 80ml olive oil

PREPARATION:
Wash the pluck well and put it in a pot with water and boil it for 10 minutes. 

Wash it well again and finely chop it in tiny pieces.

In a non-stick pan put the olive oil to warm up and add the finely chopped pluck with the spring onions and the grated onion

and sauté them together for 2 minutes.

Quench with the wine and let it steam for a bit,

then add the rice

with a glass of water

and let it boil on a medium fire while mixing once in a while until all the juices are combined and the mixture is creamy.

Add the dill, salt and pepper

and mix while removing the pan from the stove as the mixture is now ready.

Take a phyllo and cut it in two with a knife and smear with olive oil,

fold it and smear it again. With a tea spoon add some mixture and plait the side phyllo inwards,

smear again and begin

to roll the phyllo.
Continue the process until you finish the ingredients, and then add the parcels in a baking pan that you have layered with baking sheet, smear them on top with olive oil

and bake them in a preheated oven at 180C for about half an hour. They can be eaten pleasantly warm or cooled.

GOOD LUCK!!!