Fish soup with monkfish and scorpion fish

<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;">Our delicious soup…</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBoRpKtyQNBDyU5TqCf0w72tQZuzD0XwuAMZqNlAAvTc0Yyb6L17XQzkBo6SywVhKimE4Hf3ammeLPaqfnli1TKxf7Xepd5kKzq8Tklq5PzzsuQBzEnie7m1eGJo4jH502cmQZaVtWTJF/s1600/Fish-soup-3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBoRpKtyQNBDyU5TqCf0w72tQZuzD0XwuAMZqNlAAvTc0Yyb6L17XQzkBo6SywVhKimE4Hf3ammeLPaqfnli1TKxf7Xepd5kKzq8Tklq5PzzsuQBzEnie7m1eGJo4jH502cmQZaVtWTJF/s1600/Fish-soup-3.JPG" width="640"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHrOgxU2DbuMHBdDHxs4xVDpGqOtTX3NxwAC15k9S_v9-6DBAbNPxWqHocHQ5lEACKLTCF71CIs3MxX3Z-p-aRoGgFos9pfQtnf0VRwrLBB7tEgL8OKXGTmwptBnkoKbkk61ooUIQWtOh/s1600/Fish-soup-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHrOgxU2DbuMHBdDHxs4xVDpGqOtTX3NxwAC15k9S_v9-6DBAbNPxWqHocHQ5lEACKLTCF71CIs3MxX3Z-p-aRoGgFos9pfQtnf0VRwrLBB7tEgL8OKXGTmwptBnkoKbkk61ooUIQWtOh/s1600/Fish-soup-1.JPG" width="640"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaMWBGFtotU7jR1RdiAxYhnGB1zZXnf0UUqdPOfQtpJ4P1Pl5rEdLCsnV45zitu70mel1aOdX2dLvJdJ8dJBOomgGihjjr4kYVq3ouIWcvqh8eHIs3ZmJYp5q-2dheVb9H2ifS8aYYkzm/s1600/Fish-soup-2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaMWBGFtotU7jR1RdiAxYhnGB1zZXnf0UUqdPOfQtpJ4P1Pl5rEdLCsnV45zitu70mel1aOdX2dLvJdJ8dJBOomgGihjjr4kYVq3ouIWcvqh8eHIs3ZmJYp5q-2dheVb9H2ifS8aYYkzm/s1600/Fish-soup-2.JPG" width="640"></a></div> <br> <span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>INGREDIENTS:</b></span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Monkfish, scorpion fish or any other type for soup</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>3-4 carrots in cubes</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>3-4 potatoes in cubes</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 onions in cubes</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>½ bunch chopped celery</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>½ wine glass of rice</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 egg</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 ½ lemon, the juice</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Salt-pepper</span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">•</span><span class="Apple-tab-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large; white-space: pre;"> </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Olive oil</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br>

Our delicious soup… INGREDIENTS: • Monkfish, scorpion fish or any other type for soup • 3-4 carrots in cubes • 3-4 potatoes i...

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Marinated anchovy (gavro type fish)

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7qMGORvQsC2HRfc29sJQ_oP4ssISM31PWOJWHL8lZEQiLz-z7wkoGRr4BhQAlgyDujmlsulb_xxrfKDzFQA4-ymHImETNimXPCXoiZjZGlhAIvxoW6PhEPsIJuDWvGz5kwg6ifEWvs3S/s1600/Marinated+anchovy1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7qMGORvQsC2HRfc29sJQ_oP4ssISM31PWOJWHL8lZEQiLz-z7wkoGRr4BhQAlgyDujmlsulb_xxrfKDzFQA4-ymHImETNimXPCXoiZjZGlhAIvxoW6PhEPsIJuDWvGz5kwg6ifEWvs3S/s1600/Marinated+anchovy1.JPG" width="640"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUfY-B4VZg6UMKwbobi4QDTjVenDRTJuR29OW67-64HMcnpXHG8i5AKxHPWp0coxN-2seJlMa-_kEkhVXVAgFjIKnJohjUoqxPpD0o6bR3ZUt1YY2UZaP_unKMR2jzUBioNi15TR8qVaxS/s1600/Marinated+anchovy2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUfY-B4VZg6UMKwbobi4QDTjVenDRTJuR29OW67-64HMcnpXHG8i5AKxHPWp0coxN-2seJlMa-_kEkhVXVAgFjIKnJohjUoqxPpD0o6bR3ZUt1YY2UZaP_unKMR2jzUBioNi15TR8qVaxS/s1600/Marinated+anchovy2.JPG" width="640"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb7q4sfpR1ztcBjeumw6sd8apnOfjPKwF-7p6liRH_hYOV6NtMZkC7UhTi-RZHsNdsO7PqTE9YTsNmX6V06toRlnXhZMXnF8btR6i_rcVGOydZbR_klGSd3nqP50n6s7NQmF9EWHZg6gYQ/s1600/Marinated+anchovy3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb7q4sfpR1ztcBjeumw6sd8apnOfjPKwF-7p6liRH_hYOV6NtMZkC7UhTi-RZHsNdsO7PqTE9YTsNmX6V06toRlnXhZMXnF8btR6i_rcVGOydZbR_klGSd3nqP50n6s7NQmF9EWHZg6gYQ/s1600/Marinated+anchovy3.JPG" width="640"></a></div> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTS:</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 kg anchovy</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 bottle of vinegar</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Garlic</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Parsley</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Olive oil</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

INGREDIENTS: • 1 kg anchovy • 1 bottle of vinegar • Garlic • Parsley • Salt • Olive oil

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Fried atherina (smelt) with onion

<div dir="ltr" style="text-align: left;" trbidi="on"> <div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1gEzG-OqdGgAa8MISLyp_0aVRv8JQUtMV76jiiE-eRKqNiwvwkeMRdFCnCs1Qqy0cCxAh-W-sJdBC0ICKh24Xhm_UfQprB6EC3XUKwSDizm2k0JXjDqQFm3TFHDhYzXRRgHMaJqhre24b/s1600/Fried+atherina+(smelt)+with+onion1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1gEzG-OqdGgAa8MISLyp_0aVRv8JQUtMV76jiiE-eRKqNiwvwkeMRdFCnCs1Qqy0cCxAh-W-sJdBC0ICKh24Xhm_UfQprB6EC3XUKwSDizm2k0JXjDqQFm3TFHDhYzXRRgHMaJqhre24b/s1600/Fried+atherina+(smelt)+with+onion1.JPG"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nQyDlk6XKYbp7JYoxz7CCa2eDEvep6vwx8ReC-ujt5xnE3MrjJBFx8T5K00K0_SeKoNz7P8JXSuke_cbGFzs6x_5RGmqijeBvNt8bjovs9hD1MgzEg1yKpJvxz-6AOLiqdc7djWmlnwP/s1600/Fried+atherina+(smelt)+with+onion2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nQyDlk6XKYbp7JYoxz7CCa2eDEvep6vwx8ReC-ujt5xnE3MrjJBFx8T5K00K0_SeKoNz7P8JXSuke_cbGFzs6x_5RGmqijeBvNt8bjovs9hD1MgzEg1yKpJvxz-6AOLiqdc7djWmlnwP/s1600/Fried+atherina+(smelt)+with+onion2.JPG"></a></div> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTS:</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 kilo atherina</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 medium onions</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Flour</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Oil for pan</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> </div></div>

INGREDIENTS: • 1 kilo atherina • 2 medium onions • Flour • Salt • Oil for pan

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GARLIC BAKED SARDINE

<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Exceptional savory delicacy for ouzo and beer.</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliqAQmiUvqY31m-GSh1Cfb5FD8kWhjikXPxWQJTOKuHvCo-9LIWxCC0OoUecC3uryzqSp5C1BHdDD9PnldzUc3U7AUTlWFF1IdyJqWdHG4S3LhgQLSK9yTUYsXZJLQwPlgr7p5nsfE1FG/s1600/Garlic+baked+sardine1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliqAQmiUvqY31m-GSh1Cfb5FD8kWhjikXPxWQJTOKuHvCo-9LIWxCC0OoUecC3uryzqSp5C1BHdDD9PnldzUc3U7AUTlWFF1IdyJqWdHG4S3LhgQLSK9yTUYsXZJLQwPlgr7p5nsfE1FG/s1600/Garlic+baked+sardine1.JPG"></a></div> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTS:</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 kilo sardines</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>4-5 cloves garlic</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 lemon<span class="Apple-tab-span" style="white-space: pre;"> </span></span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>some oil</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>oregano</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

Exceptional savory delicacy for ouzo and beer. INGREDIENTS: • 1 kilo sardines • 4-5 cloves garlic • 1 lemon • some oil • salt ...

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NOODLES (HILOPITES) WITH MUSKY OCTOPUS, CHERRY TOMATOES AND FENNEL

<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">This is an aromatic recipe with simple ingredients.</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHxcnPY69V1VF_DY5XSv-qWu8nSoW_6D5j7r4sSlkULaPvlkQyNlY7qb2Pd0jtJECjR656TGZg55J6Boo8Zm_ep3fWdn9HdYEv7m5VXE42No8zVaTvaxtHBN0jjrQYL1h9zGCBNjiYbvN/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHxcnPY69V1VF_DY5XSv-qWu8nSoW_6D5j7r4sSlkULaPvlkQyNlY7qb2Pd0jtJECjR656TGZg55J6Boo8Zm_ep3fWdn9HdYEv7m5VXE42No8zVaTvaxtHBN0jjrQYL1h9zGCBNjiYbvN/s1600/1.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9BFgiCPopad33vEh9TL_HBdR1CQpnyvHWKGGcdizOszsUbhACachLgTLETgreNPLuLZ-Gj0AOi7StBEa6l5vuozT8x3ROj1rWCtXTUAW19JianqB5gZVAAal3FieyP-DSs8Ub6CbUH_D/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9BFgiCPopad33vEh9TL_HBdR1CQpnyvHWKGGcdizOszsUbhACachLgTLETgreNPLuLZ-Gj0AOi7StBEa6l5vuozT8x3ROj1rWCtXTUAW19JianqB5gZVAAal3FieyP-DSs8Ub6CbUH_D/s1600/2.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZrwnX0G3Y6P-b-UJKMCVnC2ZWHqRL911IJt30AgvNAcGuGJs37LvbXgLu0SqaRlQ234XckaPahAtvYtR89Qa70ec0hJHWqbC53tEb3jWKi4scH4QlLmsloZ2ckXwBrdUaxmHMa8OEV3q/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZrwnX0G3Y6P-b-UJKMCVnC2ZWHqRL911IJt30AgvNAcGuGJs37LvbXgLu0SqaRlQ234XckaPahAtvYtR89Qa70ec0hJHWqbC53tEb3jWKi4scH4QlLmsloZ2ckXwBrdUaxmHMa8OEV3q/s1600/3.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzph7tSZ-umT4maUMNe89ESuaE-FRjI5EfuSgyhIBel8agZbtBUYgfD9teJG7Av-050LBwq5aoURLl57nHYkLxagYuaRWNPFQ1OZOn8WvEpcqQ_soFsCD5ybz3eMnou0sOqqcHWd8Kmvq/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzph7tSZ-umT4maUMNe89ESuaE-FRjI5EfuSgyhIBel8agZbtBUYgfD9teJG7Av-050LBwq5aoURLl57nHYkLxagYuaRWNPFQ1OZOn8WvEpcqQ_soFsCD5ybz3eMnou0sOqqcHWd8Kmvq/s1600/4.JPG"></a></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <div style="color: magenta;"> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS (serves 4)</b></span></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">400gr noodles</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4 whole musky octopus (I used one octopus, instead of 4 musky octopus)</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">200gr cherry tomatoes, cut in half</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Finely chopped garlic</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Fresh fennel</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Basil</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Spearmint</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 wineglass retsina wine “MALAMATINA”(or white whine)</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Sea salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pepper</span><br> <br> </div>

This is an aromatic recipe with simple ingredients. INGREDIENTS (serves 4) 400gr noodles 4 whole musky octopus (I used one oct...

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GRILLED RED MULLETS WITH LEMON SAUCE OF CHIVE AND DILL

<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Delicious and light recipe!</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9T6Pmzds6xFpf5EEEYzUULThtUt1SAOhKHJciYZbG9PbXOM5hGKgWdDT5CLKP70u5pIEkmMnz1T1lZgl8dg2CPbpxzvjA9dOfTU8QjABXiVyGnXf2IJWmltfiRxvhGlS4GfWJl6IzNueg/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9T6Pmzds6xFpf5EEEYzUULThtUt1SAOhKHJciYZbG9PbXOM5hGKgWdDT5CLKP70u5pIEkmMnz1T1lZgl8dg2CPbpxzvjA9dOfTU8QjABXiVyGnXf2IJWmltfiRxvhGlS4GfWJl6IzNueg/s640/1.JPG" width="640"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2e6pog76u7IPhJzg-g32G48bDIu-V3hzL8fIlRxKMtVw6gwIgJoeJA7N_3AntGNhKXsgeHVr9POm3T1yADTiEgwvWrCuICLnodGzbC3KlQUylLI94JKhs9AwWGNfSaXBNoi36kczVjJFX/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2e6pog76u7IPhJzg-g32G48bDIu-V3hzL8fIlRxKMtVw6gwIgJoeJA7N_3AntGNhKXsgeHVr9POm3T1yADTiEgwvWrCuICLnodGzbC3KlQUylLI94JKhs9AwWGNfSaXBNoi36kczVjJFX/s640/2.JPG" width="640"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGwHsm3Qd2RQFpHWWju3FJfl6AjlYAyXJJTyag1o91KRJHvolAztc3ZEKRnttUWJxtnex0M2NDZ-jFAfQKlQSJjfAcmZI81KxtKst-x4UryXR_hpsXyCnGYayITkOgo97dZJYEcTZrDJL/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGwHsm3Qd2RQFpHWWju3FJfl6AjlYAyXJJTyag1o91KRJHvolAztc3ZEKRnttUWJxtnex0M2NDZ-jFAfQKlQSJjfAcmZI81KxtKst-x4UryXR_hpsXyCnGYayITkOgo97dZJYEcTZrDJL/s640/3.JPG" width="640"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZshyphenhyphen2LcY5kDulFLLbK8wrpeC5ZqoOP8G5Qv7P06HVp6XWaUKBUNVStKSZbcK-JkTbJ2Fz2OMvjtw_dT4j2wXLTnE9weUnER-uzxDjLdCOb2ZGl5FKCYw6-tQ8Uz8cfNOx3IgxNAhtY8H/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZshyphenhyphen2LcY5kDulFLLbK8wrpeC5ZqoOP8G5Qv7P06HVp6XWaUKBUNVStKSZbcK-JkTbJ2Fz2OMvjtw_dT4j2wXLTnE9weUnER-uzxDjLdCOb2ZGl5FKCYw6-tQ8Uz8cfNOx3IgxNAhtY8H/s640/4.JPG" width="640"></a></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <div style="color: magenta;"> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS (serves 4)</b></span></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">8 red mullets (or 12 if small), scaled and gutted</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4 tablespoons olive oil</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 chives, finely chopped</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 teacup dill, finely chopped</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Juice of one lemon</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 teaspoon mustard</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt</span><br> <br> </div>

Delicious and light recipe! INGREDIENTS (serves 4) 8 red mullets (or 12 if small), scaled and gutted 4 tablespoons olive oi...

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SARDINES WITH TOMATOES AND WINE

<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">For a simple, delicious, light and inexpensive meal!</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDjMb7sF0AfqxI1GTYx_rjBK9g0OGT0k5wO0fsBp2dDD0U9O5nx8wXclqQE7d4WQw64Hv5mO5SballCMxXlgMC7DcTyqFnXBWyYrZ0UL2LEAo2HXAHVdScG00dbvLKEaASNts3xTpd2N_7/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDjMb7sF0AfqxI1GTYx_rjBK9g0OGT0k5wO0fsBp2dDD0U9O5nx8wXclqQE7d4WQw64Hv5mO5SballCMxXlgMC7DcTyqFnXBWyYrZ0UL2LEAo2HXAHVdScG00dbvLKEaASNts3xTpd2N_7/s1600/1.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjAlVvE9TzERRGqFlfo0OsqcZbGj0VAuq8NPYOckiFErrsqWhCUu_XMDOzjPfEoys8q8QK2GevAsGI6lUEggH2pn4a64TNHCRgt_aVfhyhmzIiGn_WXgQCtwvPE3CC9KMG7RhTqcIiJ4x/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjAlVvE9TzERRGqFlfo0OsqcZbGj0VAuq8NPYOckiFErrsqWhCUu_XMDOzjPfEoys8q8QK2GevAsGI6lUEggH2pn4a64TNHCRgt_aVfhyhmzIiGn_WXgQCtwvPE3CC9KMG7RhTqcIiJ4x/s1600/2.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlQ80-l8TWu6OCNAwys92utIDyLAgLQ7VBSaVWAIjar0_yl2-Bve6ndo7Lnpzo6VD9-flPKFfI8Plchnvl02HSmekMJDPMCC8YZhl0DvSJkkew_ID1OGsV3D4HNx-OZcu5BXjnAF_JLW4/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlQ80-l8TWu6OCNAwys92utIDyLAgLQ7VBSaVWAIjar0_yl2-Bve6ndo7Lnpzo6VD9-flPKFfI8Plchnvl02HSmekMJDPMCC8YZhl0DvSJkkew_ID1OGsV3D4HNx-OZcu5BXjnAF_JLW4/s1600/3.JPG"></a></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <div style="color: magenta;"> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS</b></span></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 kg fresh sardines</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 teacup olive oil</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 ½ glass fresh tomato, grated</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 cloves garlic, finely chopped</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Thyme (or oregano)</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">½ wineglass white wine</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt</span><br> <br>

For a simple, delicious, light and inexpensive meal! INGREDIENTS 1 kg fresh sardines 1 teacup olive oil 1 ½ glass fresh tomato, ...

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