Daisy bread

<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">A daisy on our table… Freshly baked and delicious bread on our table!</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9NWILVsGWhJ7bOFEuVsO2CrJv_dNJLSpm3-qawQcccRaIFP3de2BL_Tl8RBUtj9C3mxNWTLWH0skKGwH-l6FzBP7UkYPYSoLvOuI72xUd7nxv6PX6qwUU0I928pPE4Ukvk8iAPkmT1YR/s1600/Bread-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9NWILVsGWhJ7bOFEuVsO2CrJv_dNJLSpm3-qawQcccRaIFP3de2BL_Tl8RBUtj9C3mxNWTLWH0skKGwH-l6FzBP7UkYPYSoLvOuI72xUd7nxv6PX6qwUU0I928pPE4Ukvk8iAPkmT1YR/s1600/Bread-1.JPG"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_J-0ednK6SwG3P_O32Nbld-i7zWmn2poAGXabqb-CswAIGV1pLHiRIBLKMeiL-vcqOvt1DClw3Gt924oJvyJOtG5uzmNAOrdUKvX6Psej8VpdMI4D6lK7OsnsVxxIGVup8OJTgoSRyCbm/s1600/Bread-2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_J-0ednK6SwG3P_O32Nbld-i7zWmn2poAGXabqb-CswAIGV1pLHiRIBLKMeiL-vcqOvt1DClw3Gt924oJvyJOtG5uzmNAOrdUKvX6Psej8VpdMI4D6lK7OsnsVxxIGVup8OJTgoSRyCbm/s1600/Bread-2.JPG"></a></div> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS:</b></span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 kg yellow flour for bread</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 sachets dry yeast</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 ½ tbsp. salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tsp sugar</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 tsp oregano</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Lukewarm water</span><br> <span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">•</span><span class="Apple-tab-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; white-space: pre;"> </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Olive oil</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

A daisy on our table… Freshly baked and delicious bread on our table! INGREDIENTS: • 1 kg yellow flour for bread • 2 sachets dry y...

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GLUTEN -FREE BREAD

<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">For those who suffer from gluten intolerance or for those who avoid gluten in order to lose weight or to improve their health.</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3mS-q33bNNVjmuJdy04mB7wBntMdyUQwr16ZlJbQkmSXoJ0_zuVZG7uZRgRbG7CwK2lCroARFPprkX_8ov5K4DlhwRgdWdPxRYkNbE62D93TJGHFckgNSAm5gaXbv73VQ63b5DoeC2K2/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3mS-q33bNNVjmuJdy04mB7wBntMdyUQwr16ZlJbQkmSXoJ0_zuVZG7uZRgRbG7CwK2lCroARFPprkX_8ov5K4DlhwRgdWdPxRYkNbE62D93TJGHFckgNSAm5gaXbv73VQ63b5DoeC2K2/s1600/1.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfU9-2QqSqvuFsmFEcFH2A096BqvvYSKIh6ifbuOFrcqv3d7sdkvY16VczvI_SnElE0P1o8gGJQNifbqjWCPFZLJ9Y9wmVQZLGzSlM9cIHroPy5BNUP4Av1KRvY7u3gy7hYoJN70Sw2MuT/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfU9-2QqSqvuFsmFEcFH2A096BqvvYSKIh6ifbuOFrcqv3d7sdkvY16VczvI_SnElE0P1o8gGJQNifbqjWCPFZLJ9Y9wmVQZLGzSlM9cIHroPy5BNUP4Av1KRvY7u3gy7hYoJN70Sw2MuT/s1600/2.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuucagBC9Lm14Z8rrib0a08dxZn6utsmfcLlKnZnO-j0ABMMDDp6H7eQg7pP-pzmLRSIOJLzV42UAlzLjpN0iavfgnJdkNVdfj5H9r1H8bl05OHMBNiH53-y_sw83LPFM9JZjYqdffNOz/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJuucagBC9Lm14Z8rrib0a08dxZn6utsmfcLlKnZnO-j0ABMMDDp6H7eQg7pP-pzmLRSIOJLzV42UAlzLjpN0iavfgnJdkNVdfj5H9r1H8bl05OHMBNiH53-y_sw83LPFM9JZjYqdffNOz/s1600/3.JPG"></a></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <div style="color: magenta;"> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS</b></span></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">375gr gluten-free flour</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">250gr barley flour</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 tablespoons gluten-free dried yeast</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 tablespoon salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">600ml water</span><br> <br> </div>

For those who suffer from gluten intolerance or for those who avoid gluten in order to lose weight or to improve their health. ING...

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Easy and delicious traditional homemade bread for the fasting period( HOMEMADE LAGANA )

<div dir="ltr" style="text-align: left;" trbidi="on"> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Try this low cost and easy lagana on the first day of the Lent to impress!!</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPD8vkfuLM7duKUa7sHZ1Q3nUSXZ_APdeEzqdvZ3TNT9EDNaOe87zUcXBTXGXMcP1ZAbQCSpxeRCUALN3J_eMZNUkx8sVr6bHOuWShQJbSFfP6MKmNG03GV4mytYNdVjVxld6aDlFfxRd/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPD8vkfuLM7duKUa7sHZ1Q3nUSXZ_APdeEzqdvZ3TNT9EDNaOe87zUcXBTXGXMcP1ZAbQCSpxeRCUALN3J_eMZNUkx8sVr6bHOuWShQJbSFfP6MKmNG03GV4mytYNdVjVxld6aDlFfxRd/s1600/1.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39LRLt3UiZtbuJMZUDUC3KATZm88Y6HM5U-bDHx57D147e6IU9kSJFJtpt3V4sVd82f1INePN1zdNNh59ZtqDab8IrQTZt87PMHnjW9-EOqhmaA5ntQkq2vXaQcSu_w_kVdb1PR_eIoP8/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39LRLt3UiZtbuJMZUDUC3KATZm88Y6HM5U-bDHx57D147e6IU9kSJFJtpt3V4sVd82f1INePN1zdNNh59ZtqDab8IrQTZt87PMHnjW9-EOqhmaA5ntQkq2vXaQcSu_w_kVdb1PR_eIoP8/s1600/3.JPG"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYGTSBVyzJbwfTO6HYBJLPiVXu2PNKD8aouPfslltHZWSq06M1v4XVASmKxEe3sOI7JndWZZEur9l7unvZVuIS-XyEH9J8yxAXZe18n2wZ5kVHOKXta42aaErcU4Wo5CzbqkFqlV2BRTo/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYGTSBVyzJbwfTO6HYBJLPiVXu2PNKD8aouPfslltHZWSq06M1v4XVASmKxEe3sOI7JndWZZEur9l7unvZVuIS-XyEH9J8yxAXZe18n2wZ5kVHOKXta42aaErcU4Wo5CzbqkFqlV2BRTo/s1600/2.JPG"></a></div> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlCLecBiSZBs94wzIzrtemUIUGndx4FxSnezzSHWeCsoPSPQtQ-06MHX3d44yGoMmg9YLX-W0WA9_zBuGnjvc7ktZ5GoXiggwzuYaU5XCy7a5EuePkvgApsJVoXU_0mutbhpsJWU9oJIa/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlCLecBiSZBs94wzIzrtemUIUGndx4FxSnezzSHWeCsoPSPQtQ-06MHX3d44yGoMmg9YLX-W0WA9_zBuGnjvc7ktZ5GoXiggwzuYaU5XCy7a5EuePkvgApsJVoXU_0mutbhpsJWU9oJIa/s1600/4.JPG"></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFa3ndzyeaYqaGtm7KGIt5GvjJ-8gBZwg-ZFbKyA6IteKujlAdTXj7t4m4_IoLjUPSQ-nbegjlMpXlZDigXggzEhigJNFHX_SD3uMb2Q61VelAeb2TH81GGL7JqCnrQE4ohc1gm9FSDHi/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFa3ndzyeaYqaGtm7KGIt5GvjJ-8gBZwg-ZFbKyA6IteKujlAdTXj7t4m4_IoLjUPSQ-nbegjlMpXlZDigXggzEhigJNFHX_SD3uMb2Q61VelAeb2TH81GGL7JqCnrQE4ohc1gm9FSDHi/s1600/5.JPG"></a></div> <div class="separator" style="clear: both; text-align: left;"> <br></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <div style="color: magenta;"> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS</b></span></div> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">750gr plain flour</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">16gr dry yeast</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> ½ wineglass olive oil</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 glass lukewarm water</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 tablespoon salt</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 teaspoon sugar</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Sesame</span><br> <br> </div>

Try this low cost and easy lagana on the first day of the Lent to impress!! INGREDIENTS 750gr plain flour 16gr dry yeast...

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