GLUTEN -FREE BREAD

For those who suffer from gluten intolerance or for those who avoid gluten in order to lose weight or to improve their health.

INGREDIENTS

375gr gluten-free flour
250gr barley flour
2 tablespoons gluten-free dried yeast
1 tablespoon salt
600ml water

PREPARATION
Sift the gluten-free flour and the barley flour into a bowl.

Add dried yeast and salt.

Stir well and start pouring the water while kneading (it is very important that you pour the water really slowly).

Continue kneading until it becomes a thick batter.

Grease a round cake tin and pour the dough.

Preheat the oven to 150ο C.
Put the tin in the oven and leave the dough to rise until doubled in bulk.

Bake in a 180 C-190 C oven for 1 ½ hour. (You can immerse a knife into the bread to see if it is ready. If ready, the knife comes out clean).
Turn out the bread and leave it to cool on a wire rack.

GOOD LUCK!!!