GARLIC BAKED SARDINE

Exceptional savory delicacy for ouzo and beer.

INGREDIENTS:
• 1 kilo sardines
• 4-5 cloves garlic
• 1 lemon
• some oil
• salt

• oregano

PREPARATION:
Clean the sardines by cutting the heads off and removing the intestines. Afterwards wash them well, salt them, sprinkle with oregano and place them in a baking pan.


In a shaker add some oil, the juice from the lemon, the chopped garlic, beat the ingredients together and pour over the sardines.

Bake them in the oven using the grill function. It’s a perfect delicacy for ouzo and more. It’s worth trying.


GOOD LUCK!!!