Showing posts with label PULSES. Show all posts
Showing posts with label PULSES. Show all posts

Greek fasolada (bean soup)

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Greek fasolada (bean soup) The one and only traditional greek fasolada!!! INGREDIENTS: • ½ kg medium or big beans • 4-5 carrots • ½ bunch celery • 2 o...

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split peas (Fava)

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split peas (Fava) Wonderful traditional FAVA for anyone that loves legumes! INGREDIENTS: • 1/2 kilo fava (split peas) • onions • parsley • lemon •...

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Dried beans (koukia) ragout

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Dried beans (koukia) ragout A delicious dish that is unfortunately forgotten most of the times. INGREDIENTS: • 1/2 kilo dried beans (koukia) • 3 onions • 3 ...

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Baked chickpeas with tomato sauce and sausage

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Baked chickpeas with tomato sauce and sausage Delicious chickpeas baked in the oven with a tasty sausage. INGREDIENTS: • 2 cups chickpea • 2 large onions  • 4 cloves garlic ...

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COWPEAS IN TOMATO SAUCE (GIAHNI)

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COWPEAS IN TOMATO SAUCE (GIAHNI) Cowpeas giahni, a classic loved legumes recipe both for legumes lovers and others…!!!  Try them and enjoy their unique aroma and the minty ...

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PIAGET BEANS WITH SWEET RED PEPPER AND ROSEMARY

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PIAGET BEANS WITH SWEET RED PEPPER AND ROSEMARY This salad is simple and delicious and can be made of a variety of vegetables.  INGREDIENTS 300gr boiled beans 2 sweet red peppe...

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FAVA BALLS (SPLIT PEA BALLS) for the fasting period

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FAVA BALLS (SPLIT PEA BALLS) for the fasting period Fasting fava balls for those who avoid frying, just like I do, as they can be cooked in the oven, too! They are delicious!!! ING...

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