FAVA BALLS (SPLIT PEA BALLS) for the fasting period

Fasting fava balls for those who avoid frying, just like I do, as they can be cooked in the oven, too! They are delicious!!!

INGREDIENTS

2 cups boiled split peas (not melted)

4 fresh onions, finely chopped

1 clove garlic, finely chopped

Fresh spearmint, finely chopped

Fresh dill, finely chopped

Fresh parsley, finely chopped

Salt

Sweet paprika

Olive oil

PREPARATION

Put all the ingredients into a bowl and mix them well.

Refrigerate the mixture for about an hour, until it gets thick enough.

Put a sheet of greaseproof paper, brushed with olive oil, onto a baking sheet.

Divide the mixture in small parts and squeeze each lump of mixture into medium balls (put some olive oil on your hands first).

Place the balls onto the baking sheet.

Cook in medium heat, until the balls turn slightly red.

GOOD LUCK!!!