Greek fasolada (bean soup)

The one and only traditional greek fasolada!!!

INGREDIENTS:
• ½ kg medium or big beans
• 4-5 carrots
• ½ bunch celery
• 2 onions
• 2 tbsp. tomato puree
• 1 can of concasse tomatoes 
• salt-pepper
• olive oil

• If you want it spicy add a spicy pepper in or some chilly.

Add the beans in water and let them puff up overnight,

then wash them well the next day and add them in a pot with water to boil.

Once they’ve semi boiled add in the chopped veggies, I chop the celery, carrots and onions thickly.

Then pour in the tomato puree,

concasse tomatoes,

oil, pepper, hot pepper or chilly if you want, and let them boil until the sauce thickens.
At the end add the salt and serve.
Accompany the fasolada with smoked herring, salted sardines, olives, freshly baked bread and some wine.

Enjoy your meal!!!


GOOD LUCK!!!