Fish soup with monkfish and scorpion fish

Our delicious soup…

INGREDIENTS:
• Monkfish, scorpion fish or any other type for soup
• 3-4 carrots in cubes
• 3-4 potatoes in cubes
• 2 onions in cubes
• ½ bunch chopped celery
• ½ wine glass of rice
• 1 egg
• 1 ½ lemon, the juice
• Salt-pepper
• Olive oil

PREPARATION:
Once you’ve cleaned and washed the fishes add them in a pot with water and let them take a boil until they cook but don’t fall apart.

Remove the fishes on a platter, salt and pepper them then cover and keep them warm until the soup is ready.

Strain the broth just in case some bones from the fishes fell in. Once its strained add it back in the pot and throw in the veggies, oil, pepper and let them boil together in the broth.

Beat the egg in the multi, pour in the lemon juice and beat them together, add three scoops of soup in the egg-lemon mixture 

and then pour it in the soup that you’ve removed from heat, stir and serve.

GOOD LUCK!!!