Wonderful traditional FAVA for anyone that loves legumes!
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INGREDIENTS:
• 1/2 kilo fava (split peas)
• onions
• parsley
• lemon
• oil
• salt and pepper
• oregano
PREPARATION:
After you clean and wash the fava well, add it in a pot with some water and a cleaned and cross-like carved onion in the middle of the pot.
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Let it boil sufficiently and add water if it runs out.
Once it’s boiled, add a part of the fava in the multi and beat it.
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Continue adding fava and beating it until you run out of fava.
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Pour the mixture in a large tapper wear and add the equivalent salt. Mix and divide it in portions or add some as an appetizer to go with you meal of the day with some onion that you’ve slices and some parsley that you’ve chopped.
Open a pit in the fava and add olive oil, oregano, pepper, the chopped onions, parsley and end it with lemon.
GOOD LUCK!!!
• 1/2 kilo fava (split peas)
• onions
• parsley
• lemon
• oil
• salt and pepper
• oregano
PREPARATION:
After you clean and wash the fava well, add it in a pot with some water and a cleaned and cross-like carved onion in the middle of the pot.
Once it’s boiled, add a part of the fava in the multi and beat it.
Open a pit in the fava and add olive oil, oregano, pepper, the chopped onions, parsley and end it with lemon.
GOOD LUCK!!!
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