CHOCOLATE SOUFFLE WITH BANANA

Lovely chocolate soufflé with banana and brown sugar, quick and easy to make... They can be eaten lukewarm, plain or with the ice cream of your choice and even better with the taste of banana. The incredible taste will send you off...
Try them!!!

INGREDIENTS:
• 200 gr. dark chocolate
• 3 eggs
• 40 gr. brown sugar
• 50 gr. butter
• 1 tbsp. Farina type flour (self-rising)

• 3 medium bananas melted


PREPARATION:
Melt 100gr. of chocolate with the butter in a bain marie

and put it aside.

In a bowl whisk the eggs with the sugar,

add the flour and whisk again. 

Add the melted chocolate whisk well with the whisker.

Add the bananas

and mix,

Add the melted chocolate whisk well with the whisker. Add the bananas and mix, then separate the mixture evenly in 6 individual soufflé baking forms that we prior buttered and floured (remove the excess flour).
Afterwards add 3-4 pieces of chocolate on top of each soufflé

and bake in a preheated oven at 220C for 10-12 minutes.

Serve them lukewarm, plain or with your chosen ice-cream!!!

GOOD LUCK!!!