GHIULBASSI LAMB IN BAKING SHEETS

Great food for a typical festive table and so on.
So if you want to savor tasting food on Easter Day there’s the opportunity...
Try it!

INGREDIENTS:
• 2 pounds lamb shank
• 250-300gr. kefalograviera Amfilohias (cheese) cut into fine pieces
• 7-8 garlic cloves chopped in the middle
• semi coarse salt
• freshly ground pepper
• 4 baking sheets

• cord for tying the meat

PREPARATION:
Wash the meat well and dry it. Put the baking sheets crosswise on the counter and lay the meat on it.

With a knife make small slits in different parts of the meat,

salt and pepper the meat even in the slits.

In each slit add some garlic and cheese, sprinkle the leftovers on top of the meat. 

Wrap the meat well in the baking sheets, tie it tightly with the cord and place it on a baking pan. Bake in a preheated oven at 200C for an hour and 170C for 2 more hours.

Finally carefully open the packet and bake a little bit more if you want to add more color to the meat. 

Serve with baked potatoes and dress with the sauce from the lamb.

GOOD LUCK!!!