Brownies with recipe by Stelios Parliaros

very special brownies from a greek pastry chef stellios parliaros!Just try them...

INGREDIENTS:
• 300 gr. chocolate
• 160 gr. butter
• 4 eggs
• 300 gr. sugar
• 200 gr. flour

PREPARATION:
Melt the chocolate with the butter in a bain marie.

Whisk the eggs with the sugar in the mixer until they fluff up.

Combine the melted chocolate with the whisked eggs

by slowly stirring with a spatula.
Slowly add the flour while continuously stirring.

Butter and sugar a 10 x 27 cm cake tin. Preheat the oven at 200C, pour in the mixture and bake in the oven at 180C for 20 minutes.

The cake will turn our soft. Let it cool completely and then remove from cake tin. If you prefer the chocolate in the center to be soft then before serving the brownies you can warm it up in the oven.
GOOD LUCK!!!