MYSTERY

A tastefull recipe!!Must try it...

INGREDIENTS:
• toast bread without crust
• colorful peppers 1 red, 1 yellow, 1 orange, 1 green
• 1/2 kilo ground beef
• 1-2 scallions
• 1 garlic clove 
• 1 large double cream
• various yellow cheeses of your choice
• tomato puree
• oil
• salt and pepper

PREPARATION:
Prepare the ground beef as you would for bolognese…sauté the onion with the garlic

and add in the ground beef.

Afterwards add in the puree,

the herbs, allspice, cinnamon, pepper, water and let them boil together.

Then chop the pepper in thick slices

and slightly sauté them in another pan.

Add some water and let them slowly boil on a low heat.

Take a baking pan, depending on the quantity you want to make, butter or oil it

and add a layer of the toast bread.

Once the ground beef is ready (it’s left with its oil and sauce) salt it and pour it over the bread to make another layer.

Add the ready peppers on top,

sprinkle with the grated yellow cheeses

and add another layer of bread.Add the double cream on top,

sprinkle with cheese again

and pop in the oven to bake for half an hour at 180-200C in the air function until it becomes golden in color.

GOOD LUCK!!!