Pastichio with penne

béchamel,penne,minded meat,dancing in your mouth!MUST TRY!

INGREDIENTS:
• 1/2 kilo penne
• 1 kilo ground beef
• 2 big onions 
• 3 cloves garlic
• 1 can cherry tomatoes (concasse)
• Yellow cheese of your choice
• oil
• salt-pepper
• nutmeg
• cinnamon
• some crumbled hardtack 

For the béchamel:
• 1 liter fresh milk
• 1 can evaporated milk
• 1 tbsp. butter
• 2 eggs
• 12 sharp tbsp. corn flour
• salt-pepper
• nutmeg

PREPARATION:
Add some oil in a pot and sauté the chopped onions, garlic

and the ground beef until it picks some color.

Throw in the tomatoes, all the herbs, nutmeg, cinnamon, salt, pepper and some water, and then let the mixture slowly boil until it’s left with its oil.

In another pot boil some salted water and add the penne once it’s ready.

Once they boil strain the pasta.

Oil a baking pan, sprinkle some crumbled hardtack

and layer half the past in the pan, then sprinkle some grated yellow cheese on top.

Afterwards, once the minced beef is ready carefully pour it over the pasta so that it covers all the surface and add more grated cheeses,

then add the rest of the penne and sprinkle cheese on top again.

Prepare the béchamel cream. Add the milk in a pot to warm up with the butter and the half of the evaporated milk until start steaming

until it boils. Add the rest of the evaporated milk in a bowl and dissolve the 12 tbsp. of corn flour and then add the mixture in the pot. 

Stir continuously over a low heat until the cream thickens.

Once it thickens pull the pan from the heat and add the whisked eggs,

salt, pepper, nutmeg and mix together.

Then pour the béchamel over the pasta. 

Sprinkle some grated cheese and some crumbled hardtack. Pop it in the oven and bake in the air function for about 35-40 minutes.

GOOD LUCK!!!