DESSERT IN THE GLASS

Cheap, quick, easy and delicious! Is there anything else to ask for??

INGREDIENTS for 6 glasses

1 package chocolate stuffed biscuits 
1-2 bananas
1 package chocolate pastry cream
1 package vanilla pastry cream
1 can of milk
Banana liqueur or brandy
70gr couverture
130ml sour cream

PREPARATION
Crumble the biscuits in a food processor.

Put some biscuit crumble in the glasses and add some drops of liqueur. Press the mixture with a spoon (this makes the first layer).

Put the chocolate pastry cream, 90ml milk and 90ml sour cream in a bowl and beat them for 5 minutes.

Add this chocolate pastry cream in the glasses (second layer).

Put 3 banana slices in each glass (third layer).

Put the vanilla pastry cream and 400ml cold milk in a bowl and beat them for 5 minutes.

Add this vanilla pastry cream in the glasses (forth layer).
Let the couverture melt in a bowl over a saucepan of hot water.
As soon as it’s melted, turn off the heat, add some sour cream and stir well.
Immerse the banana slices into the couverture mixture.
Put 2 of these couverture banana slices in each glass.
Sprinkle with the biscuit crumble and refrigerate.