Incredible aroma, incredible strawberry flavor with chocolate almond drops, enclosed in soft cookies...
Try them!!!
INGREDIENTS (35 pieces depending on size):
• 165gr. butter Corfu type at room temperature
• 100gr. brown sugar
• 1 pinch of salt
• 300ml pureed strawberry juice
• 395gr. self-rising flour
• 120gr. chocolate almond drops chopped in the blender
PREPARATION:
Beat the butter with the sugar for 5 minutes in the mixer.
Add the strawberry juice and the salt while you keep mixing the ingredients.
Slowly add the flour while mixing
and finally add the chopped almond drops. Mix well with a spatula.
With the help of a spoon, place the spoonfuls of the dough one by one on a baking pan that we have layered with baking sheet leaving some space between them as they spread while baking.
Regulate the size of the cookies with the quantity that you add to your table spoon. With half a spoonful you’ll have medium cookies and with a full spoonful you’ll have large ones.
Try them!!!
• 165gr. butter Corfu type at room temperature
• 100gr. brown sugar
• 1 pinch of salt
• 300ml pureed strawberry juice
• 395gr. self-rising flour
• 120gr. chocolate almond drops chopped in the blender
PREPARATION:
Beat the butter with the sugar for 5 minutes in the mixer.
Regulate the size of the cookies with the quantity that you add to your table spoon. With half a spoonful you’ll have medium cookies and with a full spoonful you’ll have large ones.
Bake in a preheated oven at 180C in the air function for 20-25 minutes.
Place them on a rack to cool and they’re ready for consumption.
GOOD LUCK!!!
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