HOMEMADE STRAWBERRY SYRUP

Wonderfully fragrant strawberry syrup to garnish ice cream, crepes, pancakes, milkshakes, cakes etc.
It’s worth making it!!!

INGREDIENTS:
• 930 gr. strawberries
• 825 gr. sugar
• 1 tbsp.  lemon juice

• 2tbsp.  glucose


PREPARATION:

Wash the strawberries 

and remove their stem. Cut them in two’s or four’s if they’re too big

and put them in a pot with 900ml of water to boil for 3 minutes.

Remove them with a strainer and mash them in the multi mixer.

Pour them in the pot again and stir. 

Strain small quantities at a time of the strawberry mixture in a big bowl.

Wash the pot well and pour the stained mixture, the sugar

and we let them boil while stirring in the beginning. 


Then add the lemon juice, the glucose and we watch it so that it won’t puff and skim if needed. Boil it until the syrup has clotted (add some syrup in a small plate, let it cool and with a tea spoon pick up the syrup-if it doesn’t drop its ready).

Store it in sterile jars or bottles and when they cool completely put them in the fridge. It can be stored for a long period of time.

GOOD LUCK!!!