Baked minced meat with mushed potatoes

Minced meat and mushed potatoes in LOVE!!!Try this lovely combination.

INGREDIENTS:
• ½ minced beef meat
• 2 chopped onions
• 2 tbsp. chopped garlic
• 2 garlic parsley
• Some leaves fresh mint
• 1 ½ tea cup cut tomatoes or 1 can concasse tomatoes
• 3 tbsp. tomato puree
• 4-5 tea cup warm mushed boiled potatoes
• 1 pinch thyme
• 1 pinch nutmeg
• Salt-pepper
• Some melted butter
• Some grated cheese
• Some olive oil

PREPARATION:
Boil the potatoes in a pot and keep them warm until you’ll use them.

In a deep pan sauté the onions, garlic in some oil

and then add the meat and sauté them together for 2-3 minutes.

Continue adding the parsley, mint, thyme, nutmeg, salt, pepper,

tomatoes with the puree and let them cook on a low heat for 15 minutes.

Mush the potatoes some at a time with a fork

and layer half of them in the baking pan.

Add the meat on top

and then add the rest of the mushed potatoes on top. 

Add some melted butter on top

and sprinkle some kefalotiri cheese or any other cheese you prefer and bake in a preheated oven at 190C for half an hour.

GOOD LUCK!!!