Instant cheese pie that’s easy and delicious

delicious cheese pie in no time!

INGREDIENTS:
• 500 gr crust phyllo
• 150-200 gr feta cheese
• 150-200 gr kasseri cheese
• 150-200 gr gouda cheese
• 150-200 gr pecorino cheese
• 4 eggs
• ½ liter fresh milk
• Pepper
• Olive oil


PREPARATION:
Grate and crumble the cheeses,

mix them all together and add some pepper.
Use a baking pan or cake form (I used cake form) and smear it with olive oil.

Take the phyllo one by one, oil it and layer it in the form. 
Use 3 underneath,

top up with the cheese mixture and then take 3-4 phyllos and cut them up with your hands and place them inside with the cheeses.

If the phyllo exceeds when you use a form then turn it inside the form and cover the mixture. If you use a baking pan then add the rest of the phyllo on top oiling them one by one.

Whisk the eggs with the mil and pour it over the pie

and bake it in a preheated oven at 170C for about an hour.

GOOD LUCK!!!