Unique tomato croquettes,easy at preparation delicious to eat!
INGREDIENTS:
• 500 gr mature tomatoes
• 2 large onions chopped
• ½ bunch of mint chopped
• some dill
• salt
• pepper
• 1 pinch cinnamon
• 1 tbsp. oregano
• rising flour, as much as it takes
• oil for frying
• crumbled feta cheese + yellow cheeses of your preference, as much as you want in quantity
PREPARATION:
Wash and chop the tomatoes. Add all the chopped ingredients in a bowl, except the flour, and mix them together.
Add as much flour as it needs to become a very soft porridge like consistency.
Warm up the oil in a pan, pick some of the mixture with a spoon and add it to the pan.
Do that with all the mixture. Once the croquettes fry on one side turn them from the other to fry them. Remove them and place on paper towels.
They’re better served warm. If you Lenten you can remove the cheeses and make them plain.
GOOD LUCK!!!
• 500 gr mature tomatoes
• 2 large onions chopped
• ½ bunch of mint chopped
• some dill
• salt
• pepper
• 1 pinch cinnamon
• 1 tbsp. oregano
• rising flour, as much as it takes
• oil for frying
• crumbled feta cheese + yellow cheeses of your preference, as much as you want in quantity
PREPARATION:
Wash and chop the tomatoes. Add all the chopped ingredients in a bowl, except the flour, and mix them together.
Add as much flour as it needs to become a very soft porridge like consistency.
They’re better served warm. If you Lenten you can remove the cheeses and make them plain.
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