Variant risotto

INGREDIENTS:
• 3 colorful peppers (red, yellow, green), diced
• 1 onion, diced
• 3 spring onions, chopped
• 2 tomatoes diced or 1 can tomatoes
• 1/2 can mushrooms
• some tomato puree
• mint
• parsley
• 3 cloves garlic
• salt and pepper
• oregano-thyme
• vinegar
• oil
• water
• 2 bags long grain rice (uncle ben's) which is in portions, boil for 10’ 
• pork or chicken meat cut in cubes

PREPARATION:
Use a deep and wide pan to sauté the onions, garlic, peppers, mushrooms

and afterwards add the meat of your choice.

Add in the tomatoes, tomato puree, mint, parsley, pepper, oregano or thyme, 3 tbsp. vinegar, some water and let them slowly cook together.

Afterwards add some water and add in the rice and stir continuously so it won’t stick to the pan and add water once in a while when it needs, cook until the rice is ready and the sauce has thicken, then add in the salt.


NOTE: you can leave out the meat and eat it as it is… it’s very tasty.

GOOD LUCK!!!