Cheese croquettes

INGREDIENTS:
• 4 tbsp. butter
• 8 tbsp. flour
• 1 ½ tea cup milk
• 2 tea cup grates  cheese(any salty cheese you like)
• 2 slices of ham chopped
• 4 eggs
• flour
• maize flour
• salt-pepper
• oil for frying

PREPARATION:

Warm the butter in a pot

and add the flour

while whisking continuously.

Add the milk partially each time

and once it begins to boil and thicken remove from heat

and add in the grated cheese, chopped ham,

2 whisked eggs, some salt and pepper and combine well together.

Cover up and let cool and stiffen in the fridge.

Then add flour in a bowl, crumbled top in another and 2 whisked eggs with one tea spoon of olive oil.

Form the dough in ball like croquettes,flour it,

egg it,

maize flour it and place in a plate until you finish all the dough. Add them in the fridge again until they stiffen.

Afterwards warm up some oil and fry the croquettes until they golden up in color and place them on paper towels to absorb the extra oil and serve them warm.

GOOD LUCK!!!