INGREDIENTS: • 1 kg pork chopped for tigania (small chunks) • 1 large onion • 4 spring onions • ½ can of mushrooms • ½ pepper in 3 colors (green-yellow-red) • 1 glass white wine • salt, pepper, oregano • 1 to 1 ½ lemons …
Drunk pan-fried pork (Choirini tigania)