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Truffles…you can never eat just one!

You can t believe how easy and delicious is to make these truffles!Your kids will love'em...Just try them! 
 
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INGREDIENTS: 
• 200 gr chocolate 
• 200 ml double cream 
• ½ glass icing sugar 
• 3 tbsp. liquor of your liking…I used amaretto 
• 2 handfuls of chopped walnuts 
• 2 handfuls of chopped hazelnuts 
• decorating truffle or nuts to sprinkle 
• ½ packet of crushed petit beurre biscuits 
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You can t believe how easy and delicious is to make these truffles!Your kids will love'em...Just try them! INGREDIENTS: • 200 gr c...

Homemade chocolate paste

By gwgw

Yum

Homemade chocolate paste  without preservatives of course.Your kids will love it! 
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INGREDIENTS: 
• 1 Vitam butter 
• 1 condensed milk 
• 8 tbsp. cocoa 
• 150 gr. chocolate 
• ½ cup hazelnuts

Homemade chocolate paste without preservatives of course.Your kids will love it! INGREDIENTS: • 1 Vitam butter • 1 condensed milk...

Chocolate rocks

By gwgw

Yum

The easiest and quickest chokolates ever!!! 
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INGREDIENTS: 
• 2 sheets of dark chocolate 
• 300 g almonds raw 
• 2 tbsp. icing  sugar 
 
• 2 tbsp. maize oil

The easiest and quickest chokolates ever!!! INGREDIENTS: • 2 sheets of dark chocolate • 300 g almonds raw • 2 tbsp. icing sugar ...

LADIES FINGERS

By gwgw

Yum

This is a traditional recipe of Cyprus.  
The name was left because was served in homes among ladies.  
It is a syrupy sweet with phyllo and stuffing almonds and herbs.  
It should be crispy to be considered successful, so it should be fried well. 
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INGREDIENTS FOR THE DOUGH: 
3 tea cups sifted flour  
3 1/2 tbsp. melted butter 
1/2 coffee cup lemon juice 
Water 
 
INGREDIENTS FOR THE FILLING: 
1 1/2 tea cups of grated almond  
1 tbsp. cinnamon 
3 tbsp. sugar 
1 tbsp. lemon zest  
1 tbsp. rosewater 
 
MATERIALS FOR THE SYRUP: 
2 tea cups honey  
2 tea cups sugar  
1 tea cup water  
Olive oil for the frying

This is a traditional recipe of Cyprus. The name was left because was served in homes among ladies. It is a syrupy sweet with phyllo and...

CRISPY AND DELICIOUS PASTRIES (DIPLES)

By gwgw

Yum

It’s a traditional Messinian product, whose fame has transcended the confines of Kalamata and has become known throughout Greece. Diples are inherent with the most intense moments of our lives. Offered mainly to engagements, weddings, christenings and other social events. They are there to sweeten our past, to accompany the present and the hopeful future. 
According to the local custom is it said that as many folds they have so much more joys they tie. 
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INGREDIENTS: 
3 eggs 
thin zest of 1 orange 
the juice from the peeled orange 
½ tea cup of Mastic Liqueur 
1 tsp. baking powder 
600 gr all-purpose flour 
olive oil for frying 
Niseste(Corn flour) for opening the dough 
Crushed walnuts for sprinkling 
Grated cinnamon for sprinkling 
FOR THE SYRUP: 
2 tea cups of honey 
2 tea cups of sugar 
2 tea cups of water 
2 vanilla 
 
 
If your get any leftover syrup, that you will a bit store it in a bowl in the refrigerator for loukoumades(donuts) or as a supplement for melomakarona.

It’s a traditional Messinian product, whose fame has transcended the confines of Kalamata and has become known throughout Greece. Diples are...

EASY STUFFED CHOCOLATES

By gwgw

Yum

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Easy stuffed chocolates, with pistachio and black raisins.</div>
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Really delicious with flavors that fit together, and you’ll certainly won’t remain at one ... you can easily make them and offer them as gifts to your loved ones.</div>
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Try them!</div>
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INGREDIENTS(15 pieces):</div>
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    180-200
gr. melted dark chocolate in a bain marie<o:p></o:p></div>
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    20
gr. crushed pistachio<o:p></o:p></div>
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    15
gr. black raisins<o:p></o:p></div>
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Easy stuffed chocolates, with pistachio and black raisins. Really delicious with flavors that fit together, and you’ll certainly won’t re...

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Truffles…you can never eat just one!

Homemade chocolate paste

Chocolate rocks

LADIES FINGERS

CRISPY AND DELICIOUS PASTRIES (DIPLES)

EASY STUFFED CHOCOLATES

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