The easiest and quickest chokolates ever!!!
INGREDIENTS:
• 2 sheets of dark chocolate
• 300 g almonds raw
• 2 tbsp. icing sugar
• 2 tbsp. maize oil
PREPARATION:
Begin with the almonds. Add them in a small pot with some water and once they begin to boil remove them from the stove.
Drain them, remove their peel and add them in a baking pan, pop them in the oven and roast them using the grill function. I added some walnuts as well.
Melt the chocolate in a bain marie,
add the icing sugar,
oil...
and then the almonds and walnuts whole.
Mix the ingredients together and remove from fire.
Layer the counter with baking sheet of aluminum foil, take a teaspoon and divide the mixture forming little rocks. Let them stand for a bit and then pop them in the fridge.
NOTE: If you want you can add walnuts as well…if you don’t want to use the nuts whole chop them in the multi first. You can also make them in different shapes by using ice packs from silicone as I did.
GOOD LUCK!!!
• 2 sheets of dark chocolate
• 300 g almonds raw
• 2 tbsp. icing sugar
• 2 tbsp. maize oil
PREPARATION:
Begin with the almonds. Add them in a small pot with some water and once they begin to boil remove them from the stove.
Drain them, remove their peel and add them in a baking pan, pop them in the oven and roast them using the grill function. I added some walnuts as well.
Layer the counter with baking sheet of aluminum foil, take a teaspoon and divide the mixture forming little rocks. Let them stand for a bit and then pop them in the fridge.
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