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Pastichio with penne

<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">béchamel,penne,minded meat,dancing in your mouth!MUST TRY!</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28LZnQ5IRuEkjTZ6VSlUNPHAcfYxeLusJtLpCD3uOB_woUOqz3eUvbw54bQxtjUamur4qU8r7tb7RnQ4XXe9YnNXwg7pE0kkADObFChyJN1I1kgmH0okQP4kuaFPxBUfe3Ul2W2jFsixK/s1600/Pastichio+with+penne+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg28LZnQ5IRuEkjTZ6VSlUNPHAcfYxeLusJtLpCD3uOB_woUOqz3eUvbw54bQxtjUamur4qU8r7tb7RnQ4XXe9YnNXwg7pE0kkADObFChyJN1I1kgmH0okQP4kuaFPxBUfe3Ul2W2jFsixK/s1600/Pastichio+with+penne+2.JPG" width="640"></a></div>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS:</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 kilo penne</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 kilo ground beef</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 big onions </span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>3 cloves garlic</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 can cherry tomatoes (concasse)</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Yellow cheese of your choice</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>oil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>salt-pepper</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>nutmeg</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>cinnamon</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>some crumbled hardtack </span><br>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><br></span>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>For the béchamel:</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 liter fresh milk</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 can evaporated milk</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 tbsp. butter</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 eggs</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>12 sharp tbsp. corn flour</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>salt-pepper</span><br>
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">•</span><span class="Apple-tab-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large; white-space: pre;"> </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">nutmeg</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

béchamel,penne,minded meat,dancing in your mouth!MUST TRY! INGREDIENTS: • 1/2 kilo penne • 1 kilo ground beef • 2 big onions •...

Oven baked penne with mushrooms and cheeses

By gwgw

Yum

<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">The house was filled with aromas today.</span><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTXs1nk9DCeLqqn3VgBszim8-srqrrmWzeENbJaV8ufqxBhu172mtONKSZtMAm9tMJy1dEcnsoudJyjsNqnTRmJfotRdSUONtRMxLaKeC2ws1vKIFuy8R1Z0jSLpD_75K1x_6JlouAetv/s1600/Oven+baked+penne+with+mushrooms+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTXs1nk9DCeLqqn3VgBszim8-srqrrmWzeENbJaV8ufqxBhu172mtONKSZtMAm9tMJy1dEcnsoudJyjsNqnTRmJfotRdSUONtRMxLaKeC2ws1vKIFuy8R1Z0jSLpD_75K1x_6JlouAetv/s1600/Oven+baked+penne+with+mushrooms+1.JPG" width="640"></a></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS:</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>½ kg penne pasta</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 deep plate crumbled feta cheese (I didn’t counted the quantity to give you the grams)</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 deep plate grates kefalotiti cheese</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 eggs</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>½ can mushrooms</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup milk</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Salt-pepper</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Nutmeg</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>Olive oil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

The house was filled with aromas today. INGREDIENTS: • ½ kg penne pasta • 1 deep plate crumbled feta cheese (I didn’t counted t...

GARLIC PASTA

By gwgw

Yum

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgDNaQvNMP5bPtBntmEiaTkYpbQbgaAiv2ZhUbsAqOtKApvgwWp-TcSyq6t9LsPcgy08-UpR95yxaLYQDmKh90XbOuGMU-Qnre0mHzk9K8-tL7Y6uz6OdUHbU3-oN-PTacfLseKVJBqUn/s1600/Garlic+pasta1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgDNaQvNMP5bPtBntmEiaTkYpbQbgaAiv2ZhUbsAqOtKApvgwWp-TcSyq6t9LsPcgy08-UpR95yxaLYQDmKh90XbOuGMU-Qnre0mHzk9K8-tL7Y6uz6OdUHbU3-oN-PTacfLseKVJBqUn/s1600/Garlic+pasta1.JPG"></a></div>
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTS (for 4-5):</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 packet No. 6 pasta or whatever you prefer</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>3 tbsp. tomato paste</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup tomato juice</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>salt and pepper</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>6-7 garlic cloves </span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 cup olive oil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>some fresh basil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>oregano (optional)</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

INGREDIENTS (for 4-5): • 1 packet No. 6 pasta or whatever you prefer • 3 tbsp. tomato paste • 1 cup tomato juice • salt and pepper...

CAKE-LIKE PASTICHIO

By gwgw

Yum

<div class="MsoNormal">
<span lang="EN-US"><span style="color: magenta; font-size: large;">It is
fragrant, delicious and much-loved … what else? 
<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="color: magenta; font-size: large;">The classic
pastichio.... But dressed with eggplants in a cake form. It’s quite impressive
and it will steal the impressions at your table!<o:p></o:p></span></span></div>
<span style="font-size: large;"><br></span>
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<span lang="EN-US" style="font-size: large;"><span style="color: magenta;">Enjoy it!</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuE9Jjseau2Wq2PnH5ykW7N9dWvY-qusvcbd5_9-qG6ontC9laCwm4qz3V84sm2mcPtjZXBDKrmMSbIGV9e51eAA8Pxj7B8FjJ8CMNVr-t0nHFA4XUU0K8K075omwfdl5qGL1tx7M12kW/s1600/1.jpg" imageanchor="1"><span style="font-size: large;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuE9Jjseau2Wq2PnH5ykW7N9dWvY-qusvcbd5_9-qG6ontC9laCwm4qz3V84sm2mcPtjZXBDKrmMSbIGV9e51eAA8Pxj7B8FjJ8CMNVr-t0nHFA4XUU0K8K075omwfdl5qGL1tx7M12kW/s1600/1.jpg" title="CAKE-LIKE PASTICHIO"></span></a></div>
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<span style="font-size: large;"><b><span lang="EN-US"><span style="color: magenta;">INGREDIENTS</span></span></b><span lang="EN-US"><span style="color: magenta;"> (for a 28 cm form):</span><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-size: large;">-1/2 kg of
minced beef<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-1 large
onion, grated<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-2 garlic
cloves, chopped<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-500 gr.
fresh tomatoes, grated<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-1 tbsp.  tomato paste<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-1
wineglass of dry white wine<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-5 corns of
allspice<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-size: large;">-a little
ground cinnamon<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-size: large;">-1 pinch of
sugar<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-size: large;">-salt<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-pepper<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-olive oil<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-size: large;">-250 gr.
macaroni for pastichio<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-1.500 gr. eggplants
cut into medium slices<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">

</span></span></div>
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<span lang="EN-US" style="font-size: large;">-280 gr.
different yellow cheeses<o:p></o:p></span></div>
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<span lang="EN-US"><span style="font-size: large;"><br></span></span></div>
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<b><span lang="EN-US"><span style="font-size: large;"><span style="color: magenta;">BECHAMEL SAUCE:</span><u><o:p></o:p></u></span></span></b></div>
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<span lang="EN-US"><span style="font-size: large;">-500 gr.
fresh milk<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-1 tbsp.
milk butter <o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-6 tsp.
corn flour<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-1 egg<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">-salt<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-size: large;">-pepper<o:p></o:p></span></span></div>
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<span lang="EN-US"><span style="font-size: large;">

</span></span></div>
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<span lang="EN-US" style="font-size: large;">-a little
grated nutmeg<o:p></o:p></span></div>
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<span lang="EN-US"><span style="font-size: large;"></span></span></div>

It is fragrant, delicious and much-loved … what else? The classic pastichio.... But dressed with eggplants in a cake form. It’s quite im...

PENNE WITH COURGETTE SAUCE

By gwgw

Yum

<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">A delicious meal! So fast and easy!Just try it!</span><br>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS</b></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1/2 kg penne</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6 courgettes, cut in slices</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 cloves garlic, melted</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4 tablespoons olive oil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 coffee cup white wine</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 teacup sour cream</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 teacup grated kasseri cheese</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 coffee cup finely chopped parsley or dill</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pepper</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

A delicious meal! So fast and easy!Just try it! INGREDIENTS 1/2 kg penne 6 courgettes, cut in slices 2 cloves garlic, melted 4 ta...

NOODLES (HILOPITES) WITH MUSKY OCTOPUS, CHERRY TOMATOES AND FENNEL

By gwgw

Yum

<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">This is an aromatic recipe with simple ingredients.</span><br>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>
<div style="color: magenta;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS (serves 4)</b></span></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">400gr noodles</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4 whole musky octopus (I used one octopus, instead of 4 musky octopus)</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">200gr cherry tomatoes, cut in half</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Finely chopped garlic</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Fresh fennel</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Basil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Spearmint</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 wineglass retsina wine “MALAMATINA”(or white whine)</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Sea salt</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pepper</span><br>
<br>
</div>

This is an aromatic recipe with simple ingredients. INGREDIENTS (serves 4) 400gr noodles 4 whole musky octopus (I used one oct...

PAPPARDELLE WITH TOMATO PESTO SAUCE

By gwgw

Yum

<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">For the days with no time for cooking!</span><br>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>
<div style="color: magenta;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>INGREDIENTS</b></span></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">½ kg pappardelle (or any pasta)</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTS FOR THE PESTO SAUCE</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 big tomatoes</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 garlic cloves</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2 tablespoons capers</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">6-7 parsley sprigs</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Basil</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pepper</span><br>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Oregano</span><br>
<br>
</div>

For the days with no time for cooking! INGREDIENTS ½ kg pappardelle (or any pasta) INGREDIENTS FOR THE PESTO SAUCE 2 big tomato...

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