PAPPARDELLE WITH TOMATO PESTO SAUCE

For the days with no time for cooking!

INGREDIENTS

½ kg pappardelle (or any pasta)
INGREDIENTS FOR THE PESTO SAUCE
2 big tomatoes
2 garlic cloves
2 tablespoons capers
6-7 parsley sprigs
Basil
Salt
Pepper
Oregano

PREPARATION
Bring salted water to the boil.
Cook the pappardelle, according to package directions.

Put all the ingredients in a food processor to make the sauce.

Add the sauce to the pappardelle.

Mix well, sprinkle with cheese and serve.

GOOD LUCK!!!