A daisy on our table… Freshly baked and delicious bread on our table! INGREDIENTS: • 1 kg yellow flour for bread • 2 sachets dry y...
Daisy bread
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By gwgw
A daisy on our table… Freshly baked and delicious bread on our table! INGREDIENTS: • 1 kg yellow flour for bread • 2 sachets dry y...
By gwgw
Homemade peinirli (savory pastries) that you’ll love.Ideal snack for your guests! INGREDIENTS: For the dough • ½ kg flour (from ...
By gwgw
Savory pumpkin pie for every hour, made with homemade phyllo. INGREDIENTS: For the filling: • 5 big courgettes • 2 large onions • ...
By gwgw
Amazing fried breads with feta cheese,or other cheese or filling you like!!!MUST TRY IT!!! INGREDIENTS: (for dough) • 1/2 kg flo...
By gwgw
The oven at your home with a Zakynthian aroma! Paximadakia (crakers) with aroma and flavor. INGREDIENTS: • ¾ cup maize oil • ...
By gwgw
INGREDIENTS: (for dough) • 1 glass maize oil • 1 glass evaporated milk (diluted) • 1 Egg. • 1 sachet dry yeast • salt • f...
By gwgw
Perhaps the easiest and most restful croissants you can make, either sweet or savory, with the help of the bread maker and the most deliciou...
By gwgw
Unique, aromatic and tasty tsoureki all sorts, with the help of the bread maker and its recipe too. Simple tsourekia, with chocolate, syrup...
By gwgw
This is a traditional recipe of Cyprus. The name was left because was served in homes among ladies. It is a syrupy sweet with phyllo and...
By gwgw
It’s a traditional Messinian product, whose fame has transcended the confines of Kalamata and has become known throughout Greece. Diples are...