A daisy on our table… Freshly baked and delicious bread on our table! INGREDIENTS: • 1 kg yellow flour for bread • 2 sachets dry yeast • 1 ½ tbsp. salt • 1 tsp sugar • 2 tsp oregano • Lukewarm water • Olive oil …
Daisy bread
Showing posts with label DOUGH. Show all posts
Showing posts with label DOUGH. Show all posts
Homemade peinirli (savory pastries)
Homemade peinirli (savory pastries) that you’ll love.Ideal snack for your guests! INGREDIENTS: For the dough • ½ kg flour (from hard wheat,or if you dont have all purpose flour) that’s the one I use • 1 sachet dry yeast • 1 ½ tsp salt • 1 tsp sugar • 1 tsp baking powder • Some warm water for the kne…
Savory pumpkin pie with handmade phyllo
Savory pumpkin pie for every hour, made with homemade phyllo. INGREDIENTS: For the filling: • 5 big courgettes • 2 large onions • 5 spring onions • 1/2 bunch of dill • 1/2 bunch of parsley • mint • 4 eggs • 1 quart and some feta cheese • salt and pepper • oil For the phyllo: • 4 cups flour (all pur…
Tasty fried breads
Amazing fried breads with feta cheese,or other cheese or filling you like!!!MUST TRY IT!!! INGREDIENTS: (for dough) • 1/2 kg flour for all uses • 1 sachet of dry yeast • 1 tbsp. salt • 1 tsp. sugar • 1 small coffee cup olive oil • 1 large coffee cup lukewarm water (for stuffing) • approximately 300 …
Paximadakia (crakers) with aroma and flavor
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The oven at your home with a Zakynthian aroma! Paximadakia (crakers) with aroma and flavor. INGREDIENTS: • ¾ cup maize oil • ¾ cup red or white wine • ½ cup orange juice • 1 tsp. orange zest • 1 sachet baking powder • ½ tsp. baking soda • 1 tsp. cinnamon • 1 tsp. clove • 4 tsp. aniseed • 1 cup suga…
Dough for delicious individual cheese and sausage pies
INGREDIENTS: (for dough) • 1 glass maize oil • 1 glass evaporated milk (diluted) • 1 Egg. • 1 sachet dry yeast • salt • flour, all-purpose as much as needed. • 1 Egg for brushing (for filling) • feta cheese • various yellow cheese of your choice • 1 beaten egg • pepper • I can’t give you the exact…
THE EASIEST CROISSANTS, SWEET OR SAVORY
Perhaps the easiest and most restful croissants you can make, either sweet or savory, with the help of the bread maker and the most delicious dough recipe. Really worth trying for the little ones with their milk, for lunches at school, and why not for us adults, with our morning and afternoon coffee…
TSOUREKI (BRIOCHE) IN THE BREAD MAKER
Unique, aromatic and tasty tsoureki all sorts, with the help of the bread maker and its recipe too. Simple tsourekia, with chocolate, syrupy with praline filling. There all one and one, with sure success! Try them! INGREDIENTS (for two tsourekia/BRIOCHE): • 4 scoops (bread maker’s scoop) strong flou…
LADIES FINGERS
This is a traditional recipe of Cyprus. The name was left because was served in homes among ladies. It is a syrupy sweet with phyllo and stuffing almonds and herbs. It should be crispy to be considered successful, so it should be fried well. INGREDIENTS FOR THE DOUGH: 3 tea cups sifted flour 3 1…
CRISPY AND DELICIOUS PASTRIES (DIPLES)
It’s a traditional Messinian product, whose fame has transcended the confines of Kalamata and has become known throughout Greece. Diples are inherent with the most intense moments of our lives. Offered mainly to engagements, weddings, christenings and other social events. They are there to sweeten o…
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