HOMEMADE SESAME BAR (GREEK PASTELI )

An easy and delicious candy, rich in vitamin E, calcium, phosphorus, potassium, magnesium and ferrum,ready with only two ingredients.

INGREDIENTS
½ kg honey
½ kg sesame (not husked)

PREPARATION
Put the sesame in a non-stick frying pan.

Place the pan over a low heat and roast the sesame until golden brown.

Put the honey in a saucepan to heat it up.

As soon as it starts boiling, turn down the heat...

...and add the sesame.

Start to beat the mixture really well with a wooden spoon.

As soon as the mixture gets thick, turn off the heat.

Put a sheet of greaseproof paper on your workbench and place all the mixture.

Add another one sheet of greaseproof paper on top...

...and press it well with a small rolling pin.

Try to achieve an even thickness for the mixture.

Cut the sesame bar(pasteli) in any shape you like (I prefer square).

Leave the pasteli to cool well. Then wrap each piece in transparent membrane.

GOOD LUCK!!!