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The one and only traditional greek fasolada!!! INGREDIENTS: • ½ kg medium or big beans • 4-5 carrots • ½ bunch celery • 2 onions • 2 tbsp. tomato puree • 1 can of concasse tomatoes • salt-pepper • olive oil • If you want it spicy add a spicy pepper in or some chilly. …
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Wonderful traditional FAVA for anyone that loves legumes! INGREDIENTS: • 1/2 kilo fava (split peas) • onions • parsley • lemon • oil • salt and pepper • oregano …
A delicious dish that is unfortunately forgotten most of the times. INGREDIENTS: • 1/2 kilo dried beans (koukia) • 3 onions • 3 garlic cloves • 3 bay leaves • 4 large ripe tomatoes or 1 can chopped cherry tomatoes • 1 tbsp. tomato puree • 1 tsp. sugar • salt-pepper • 1 pinch oregano • oil …
Delicious chickpeas baked in the oven with a tasty sausage. INGREDIENTS: • 2 cups chickpea • 2 large onions • 4 cloves garlic • 1 green bell pepper • 2 large tomatoes • 15 sprigs of parsley • 1 tbsp. tomato puree • some tomato juice • 1 medium sized sausage • 2 bay leaves • 1 tbsp. baking soda • sa…
Cowpeas giahni, a classic loved legumes recipe both for legumes lovers and others…!!! Try them and enjoy their unique aroma and the minty taste that make cowpeas to truly stand out. INGREDIENTS: • 250 gr. cowpeas • 3 large onions, cut into thick slices • 3 garlic cloves • 4 fresh ripe tomatoes, gra…
This salad is simple and delicious and can be made of a variety of vegetables. INGREDIENTS 300gr boiled beans 2 sweet red peppers cut into small squares 2 onions cut in rounds Rosemary ½ wineglass olive oil 4 tablespoons vinegar Salt Pepper …
Fasting fava balls for those who avoid frying, just like I do, as they can be cooked in the oven, too! They are delicious!!! INGREDIENTS 2 cups boiled split peas (not melted) 4 fresh onions, finely chopped 1 clove garlic, finely chopped Fresh spearmint, finely chopped Fresh dill, finely chopped Fres…
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