Baked pork chops (a la hasapa)

Pork chops cooked in a different way but still delicious, you should try them!

INGREDIENTS:
• As many pork chops as you want (or beef steaks) depending on the persons number.
• cheese slices
• fresh tomatoes
• green peppers
• dry onions (optional)
• feta cheese (optional)
• salt-pepper-oregano-thyme

• oil


PREPARATION:
Wash the pork chops well and layer them on a baking pan.

Sprinkle the salt, pepper and thyme (as much as you like, depending on your taste).

Add a slice of cheese on each chop. 

Cut the tomatoes in slices and layer them over the chops.

Cut the peppers in slim slices and layer over the chops.

If you want you can cut the onion as you do for your salad and layer it over the chops.

Again if you want break up the feta cheese and add it on top of the rest of the ingredients.

Sprinkle more oregano and thyme.

End with some olive oil and water at the corner of the pan.
Bake at 180-200 C in a preheated oven for about an hour.

They become really tender and delicious!!!

CAUTION: don’t turn the pork chops at all while they cook. It’s a tasteful variation of the classical cooking method. The ingredients that go on top of the chops soak and flavor the meat and give a result that will excite you. Try it and you’ll remember me!!!

GOOD LUCK!!!