STRAPATSADA (type of omelet with tomato)

<span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">Traditional strapatsada or kagianas with fresh eggs, tomato and feta cheese.</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3y2H222Q3ZhUbznlRPgznsMK8o-7RLb49tGbcOQHOOCNylxFOz4mBe7iBM-A7v1ApIfT81u0Ug4lsMOD32DmEhMLAu4KYHCHXGLFFtO61jEF5q8-yNMfmVqcNMv6o3Tm41p8tftFeIZX/s1600/strapatsada1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3y2H222Q3ZhUbznlRPgznsMK8o-7RLb49tGbcOQHOOCNylxFOz4mBe7iBM-A7v1ApIfT81u0Ug4lsMOD32DmEhMLAu4KYHCHXGLFFtO61jEF5q8-yNMfmVqcNMv6o3Tm41p8tftFeIZX/s1600/strapatsada1.jpg"></a></div> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;">INGREDIENTS:</span><br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglA4Jgt8MuvIe1LhCTf8Dx6Tag0khrsXDbS-vehd-8W9tXN-t9VgMcDnWjuauYCrwKSG8x1g5WVMxi-Ak9rZxBtehoyjKxfS0cLjrhF5GB9NQgxGK6V0MiELXIEMz8FdtVXIPcVaWiDdtJ/s1600/strapatsada2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglA4Jgt8MuvIe1LhCTf8Dx6Tag0khrsXDbS-vehd-8W9tXN-t9VgMcDnWjuauYCrwKSG8x1g5WVMxi-Ak9rZxBtehoyjKxfS0cLjrhF5GB9NQgxGK6V0MiELXIEMz8FdtVXIPcVaWiDdtJ/s1600/strapatsada2.jpg" width="400"></a></div> <span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><br></span> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>2 green peppers</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>3-4 tomatoes</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>4 eggs</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>1 quarter feta cheese</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>some oil for the pan</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;">•<span class="Apple-tab-span" style="white-space: pre;"> </span>salt-pepper</span><br> <span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br>

Traditional strapatsada or kagianas with fresh eggs, tomato and feta cheese. INGREDIENTS: • 2 green peppers • 3-4 tomatoes • 4 eggs • 1 quarter feta cheese • some oil for the pan • salt-pepper …

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