GARLIC PASTA

INGREDIENTS (for 4-5):
• 1 packet No. 6 pasta or whatever you prefer
• 3 tbsp. tomato paste
• 1 cup tomato juice
• salt and pepper
• 6-7 garlic cloves 
• 1/2 cup olive oil
• some fresh basil
• oregano (optional)

PREPARATION:
In a pot boil some salted water. Once it boils add in the pasta and let them cook.

Remove them from the pot once they’re al dente and drain them in the strainer. 

In a pan add some oil to warm up and sauté the garlic.

Add the tomato that you first dissolved in some water.

Add the tomato juice, salt and pepper, add some oregano (optional if you want, it adds flavor).

Lower the heat and let it slowly cook until the sauce thickens ad remains with its oil. Pour in the pasta and the basil,

stir and serve while warm.

NOTE: You can serve the garlic pasta with some feta cheese. You can even add some crumbled feta on the plate before serving the pasta and mix them together.
If you want the dish to be more spicy just add more garlic.
Oregano goes well with the sauce.


GOOD LUCK!!!