INGREDIENTS: • 200 gr milk chocolate • 200 gr double cream • ½ packet crust phyllo (the ½ kg packet) • 1 handful hazelnuts • 1 handful almonds or walnuts or both • 1 row of Papadopoulou biscuits • maize oil for frying • honey or chocolate syrup to garnish …
Wonderful, tasty and very fragrant Lenten Samali. With an orange aroma and flavor! Very simple and easy to make, and the ingredients don’t cost much. It’s worth a try!!! INGREDIENTS: 1/2 kg thick semolina 1/2 kg thin semolina 1 tsp mastic powder 2 sachets of baking powder zest of 1 orang…
INGREDIENTS: • 2 red apples • Some cinnamon powder • Sugar, as much as you want • 60gr butter …
You can t believe how easy and delicious is to make these truffles!Your kids will love'em...Just try them! INGREDIENTS: • 200 gr chocolate • 200 ml double cream • ½ glass icing sugar • 3 tbsp. liquor of your liking…I used amaretto • 2 handfuls of chopped walnuts • 2 handfuls of chopped hazelnuts • d…
INGREDIENTS: • 1/2 kilo chondrocytes semolina • 1 cup maize • 1 handful of almonds • 1 handful of hazelnuts • 1 handful of walnuts • 2 handfuls of blonde raisins • 1 sachet ready chocolate Icing • zest of an orange • cinnamon FOR THE SYRUP: • 2 cups sugar • 3 cups water • 1 cup juice of fresh ora…
INGREDIENTS: • 500 gr milk • 120 gr sugar • 50 gr cocoa • 20 gr corn flour • 300 gr chocolate …
A conserved dessert from grapes with all its sweetness! INGREDIENTS: • 1 kilo grapes (raisins) berries • 3 1/2 cups sugar water • 1/2 glass of water • 1 vanilla • 1/2 lemon (juice) …
Traditional, easy and delicious recipe for the lovers of syrupy desserts and not just them! INGREDIENTS: (about 18-20 pieces) • ½ kg icing sugar. • ½ kg thick semolina. • ½ kg yoghurt (3 bowls, you can also use the light type, I use the light one) • 1 sachet vanilla • 1 wine glass of cognac in which…
If you’ve got leftover tsoureki (BRIOCHE)..... exploit it by making lollipops for the little ones, and for the adults truffles, the flavor is fantastic ... so simple and so quick. Try them! INGREDIENTS: • 600 gr. grated leftover tsoureki • 3 full tbsp. praline • 100 gr. ready chocolate Icing • 200 …
Wonderful and impressive mini ice-creams that won’t melt because they have a Patisserie cream filling with a sweet morello cherry jam and whipped cream … perfect for the parties of young and older children!!! Enjoy them!!! INGREDIENTS (7 cones): For the ingredients and preparation of the cream see H…
Old traditional and easy sweet that I hope is liked if not by all at least to most … if you haven’t tried them this is the occasion therefore to make them for your family, to offer them as a gift to your loved ones and friends, and especially for the fasting period elapsing as they’re ideal. As swee…
Perhaps the easiest and most restful croissants you can make, either sweet or savory, with the help of the bread maker and the most delicious dough recipe. Really worth trying for the little ones with their milk, for lunches at school, and why not for us adults, with our morning and afternoon coffee…
Unique, aromatic and tasty tsoureki all sorts, with the help of the bread maker and its recipe too. Simple tsourekia, with chocolate, syrupy with praline filling. There all one and one, with sure success! Try them! INGREDIENTS (for two tsourekia/BRIOCHE): • 4 scoops (bread maker’s scoop) strong flou…
Magnificent pastries with chocolate to feed and live your love…!!! Enjoy them!!! INGREDIENTS: FOR THE SPONGE CAKE (11 pieces): • 220 gr. sugar (1 tea cup) • 4 eggs • 185 gr. Farina type flour (1 1/2 tea cup) sifted • 2 tbsp. sifted unsweetened cocoa FOR THE SYRUP: • 300 ml water • 100 gr. sugar • 40…
Lovely chocolate soufflé with banana and brown sugar, quick and easy to make... They can be eaten lukewarm, plain or with the ice cream of your choice and even better with the taste of banana. The incredible taste will send you off... Try them!!! INGREDIENTS: • 200 gr. dark chocolate • 3 eggs • 40 g…
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