deliciousrecipesofgogo: DESSERTS

Showing posts with label DESSERTS. Show all posts

Home > Posts filed under DESSERTS

Individual chocolate pies with nuts and raisins

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXhS5MHanio1Zg-q5uohygEYIpksk2XJ84QZHw0IjGPDH2eS52tajvwIzTQKHx4zPa9rrSq2xQie_DFxIqxgdkhf3J9sPJ-QUtBL5HmfnHnItiB3DK53Cx_0U_v_w6owRpCoTWqT2Zh41S/s1600/Individual-chocolate-pies-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXhS5MHanio1Zg-q5uohygEYIpksk2XJ84QZHw0IjGPDH2eS52tajvwIzTQKHx4zPa9rrSq2xQie_DFxIqxgdkhf3J9sPJ-QUtBL5HmfnHnItiB3DK53Cx_0U_v_w6owRpCoTWqT2Zh41S/s1600/Individual-chocolate-pies-1.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cJxwW_kHcOCFuPPmaC3drmYAri_b5wxH4Bavl-RaHNXkPOM8NO4W3O8Z1-Moo_OCFg7OXDIsvOUrcXhM_Y0lYvsi44xai9VZaVK3l3DSb9wlDbDYsILrPNM9Z42L3ZYKWd6kK-vtCfi5/s1600/Individual-chocolate-pies-2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cJxwW_kHcOCFuPPmaC3drmYAri_b5wxH4Bavl-RaHNXkPOM8NO4W3O8Z1-Moo_OCFg7OXDIsvOUrcXhM_Y0lYvsi44xai9VZaVK3l3DSb9wlDbDYsILrPNM9Z42L3ZYKWd6kK-vtCfi5/s1600/Individual-chocolate-pies-2.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9-KGstdFdFUlb4QTQE-duB4MXP1Yac02te9DrxgJ7Sf9pbMmqJHWCSFHyVPlVhGzgQZLOVSmxgHedTsy8hulpIJWAToZZoTYmMCaeI6Ys9GV7aC33h2mpfFmgxm_bDf7d7j88usKng-Q/s1600/Individual-chocolate-pies-3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9-KGstdFdFUlb4QTQE-duB4MXP1Yac02te9DrxgJ7Sf9pbMmqJHWCSFHyVPlVhGzgQZLOVSmxgHedTsy8hulpIJWAToZZoTYmMCaeI6Ys9GV7aC33h2mpfFmgxm_bDf7d7j88usKng-Q/s1600/Individual-chocolate-pies-3.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KHBUEh8qG-Qk_SmcIjNdOfV_ZHXVx0GrRcwUXBteoNGdBnXFNbEiQlFVqC51fG8goN8q2iFpFZRoi_46A92v4zolYtW0-Qq8ttUMqRLcKL-eGtsjCWyvqH3aYP9_ewVBWrpcBKxmzGhe/s1600/Individual-chocolate-pies-4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KHBUEh8qG-Qk_SmcIjNdOfV_ZHXVx0GrRcwUXBteoNGdBnXFNbEiQlFVqC51fG8goN8q2iFpFZRoi_46A92v4zolYtW0-Qq8ttUMqRLcKL-eGtsjCWyvqH3aYP9_ewVBWrpcBKxmzGhe/s1600/Individual-chocolate-pies-4.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTC0p89Zqs4J7p8Ex6QShsvGcCGsQtrO_tQrcSSA8uRYj0hCOqc2Pp3r_7EMBHGwe4e7DIO6QRAQZAUqX_8fuHtMBaw9Euq9-xmJu95QxZoc8jI5cmwc3GkbtKQvmtFyqWgfsG9R9sbLV/s1600/Individual-chocolate-pies-5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTC0p89Zqs4J7p8Ex6QShsvGcCGsQtrO_tQrcSSA8uRYj0hCOqc2Pp3r_7EMBHGwe4e7DIO6QRAQZAUqX_8fuHtMBaw9Euq9-xmJu95QxZoc8jI5cmwc3GkbtKQvmtFyqWgfsG9R9sbLV/s1600/Individual-chocolate-pies-5.JPG" width="640"></a></div>
INGREDIENTS: 
• 200 gr milk chocolate 
• 200 gr double cream 
• ½ packet crust phyllo (the ½ kg packet) 
• 1 handful hazelnuts 
• 1 handful almonds or walnuts or both 
• 1 row of Papadopoulou biscuits 
• maize oil for frying 
• honey or chocolate syrup to garnish

INGREDIENTS: • 200 gr milk chocolate • 200 gr double cream • ½ packet crust phyllo (the ½ kg packet) • 1 handful hazel...

LENTEN SAMALI

By gwgw

Yum

Wonderful, tasty and very fragrant Lenten Samali. With an orange aroma and flavor! 
Very simple and easy to make, and the ingredients  don’t cost much. 
It’s worth a try!!! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSgZmdz_JYWiOPYk_CuKvN5GZCIJXEXbGu73NzXx1JeW1yf5Vcx5wJjbJNTGurDEdzZmNVfUxnrz1KrjBE5z91yhj5KJO02bxSqJHsAXJbBMkbqbVt7ZEXaQFUlMKWcf984ySAW2bMn1a/s1600/LENTEN-SAMALI-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSgZmdz_JYWiOPYk_CuKvN5GZCIJXEXbGu73NzXx1JeW1yf5Vcx5wJjbJNTGurDEdzZmNVfUxnrz1KrjBE5z91yhj5KJO02bxSqJHsAXJbBMkbqbVt7ZEXaQFUlMKWcf984ySAW2bMn1a/s1600/LENTEN-SAMALI-1.JPG"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3_Cssp-mTC1bLgeqYVfty_2Ec7YNI5029XUMggc6dw7TqGmdCer4_skKIGXWZymnE2IDjCI9Ui7Vay6cs7k9d_w80ZZCOi9IQFTd7QTQVR0-V5k9mHap1y68eqABDtuAoF9vCLYVI5Hf/s1600/LENTEN-SAMALI-2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3_Cssp-mTC1bLgeqYVfty_2Ec7YNI5029XUMggc6dw7TqGmdCer4_skKIGXWZymnE2IDjCI9Ui7Vay6cs7k9d_w80ZZCOi9IQFTd7QTQVR0-V5k9mHap1y68eqABDtuAoF9vCLYVI5Hf/s1600/LENTEN-SAMALI-2.JPG"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWql1XyWfE8UQuc7HGta6lrytMLpaon9KMQLypsGl4_kVJ8rEaSe_6uK5gQMHj8xSo-s-BDgYxhGn8TwYNK3OuzHxu1i0qkk5Ak_0dttj2F7y0RZalljH_O1SiXtCG-GN4Mu0eRraORrR/s1600/LENTEN-SAMALI-3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWql1XyWfE8UQuc7HGta6lrytMLpaon9KMQLypsGl4_kVJ8rEaSe_6uK5gQMHj8xSo-s-BDgYxhGn8TwYNK3OuzHxu1i0qkk5Ak_0dttj2F7y0RZalljH_O1SiXtCG-GN4Mu0eRraORrR/s1600/LENTEN-SAMALI-3.JPG"></a></div>
INGREDIENTS: 
  1/2 kg thick semolina  
  1/2 kg thin semolina 
  1 tsp mastic powder 
  2 sachets of baking powder 
  zest of 1 orange 
  1 water glass of fresh orange juice 
  2 glasses water 
  1/2 kg sugar 
 
INGREDIENTS FOR THE SYRUP: 
  1kg sugar 
  4 glasses water 
  1 vanilla

Wonderful, tasty and very fragrant Lenten Samali. With an orange aroma and flavor! Very simple and easy to make, and the ingredients don’t...

Baked apples in the oven or grill with whipped cream

By gwgw

Yum

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UeVLE6TRaOqJYg_4vWrERZHxasdOuYpxHiIZe8FgmROmr6Pb_ojSog-VVMxaqESlWeCctfSKn7ehvDTjnEgJLGTajP55QEOM49_PYTRHW5iHFZ12erFQGbbA8OMkgXNkRRKz1Oj8Mp7Q/s1600/Baked+apples+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UeVLE6TRaOqJYg_4vWrERZHxasdOuYpxHiIZe8FgmROmr6Pb_ojSog-VVMxaqESlWeCctfSKn7ehvDTjnEgJLGTajP55QEOM49_PYTRHW5iHFZ12erFQGbbA8OMkgXNkRRKz1Oj8Mp7Q/s1600/Baked+apples+1.JPG"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbrSXJ2pkt-ht9NeID52Seoi3LNOXF3htdXhqyMKxR6txOgB2b_U0fcBwt-9QwRxJPOPE-JgalUY8SRP7wEsilDC_FTey0alvbkDkQic24D3BrsWZAis-X4wfuNdUdBxwr01-ZNHxOHYx/s1600/Baked+apples+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbrSXJ2pkt-ht9NeID52Seoi3LNOXF3htdXhqyMKxR6txOgB2b_U0fcBwt-9QwRxJPOPE-JgalUY8SRP7wEsilDC_FTey0alvbkDkQic24D3BrsWZAis-X4wfuNdUdBxwr01-ZNHxOHYx/s1600/Baked+apples+2.JPG"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyKvgOga9vqIlClDnXvT9PEuZouakLIvzFG-pIhzgySEwz2phZm9TUzvjFgU30HAhsTagCXuCFm3CNvpFKGz2iHlT2jCUerP_gROZgVL9uo2ru89jx_3t5lduIrPHqJRxUwIttR9-vA-b/s1600/Baked+apples+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyKvgOga9vqIlClDnXvT9PEuZouakLIvzFG-pIhzgySEwz2phZm9TUzvjFgU30HAhsTagCXuCFm3CNvpFKGz2iHlT2jCUerP_gROZgVL9uo2ru89jx_3t5lduIrPHqJRxUwIttR9-vA-b/s1600/Baked+apples+3.JPG"></a></div>
INGREDIENTS: 
• 2 red apples 
• Some cinnamon powder 
• Sugar, as much as you want 
• 60gr butter

INGREDIENTS: • 2 red apples • Some cinnamon powder • Sugar, as much as you want • 60gr butter

Truffles…you can never eat just one!

By gwgw

Yum

You can t believe how easy and delicious is to make these truffles!Your kids will love'em...Just try them! 
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7pYbeNQeF9eZZk6NeBp_MsWFTJ4JH4TLpk4DwHPaoU6PwqAt1UeD-cpCuV6aT6YFWWR605QOSVs8YpTvsP0D8WHhedsTm1knz1GfPIPwq6Ch3kw0IFHjBTNzs3sAjjvwllgYhyLnbp7u/s1600/Truffles+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7pYbeNQeF9eZZk6NeBp_MsWFTJ4JH4TLpk4DwHPaoU6PwqAt1UeD-cpCuV6aT6YFWWR605QOSVs8YpTvsP0D8WHhedsTm1knz1GfPIPwq6Ch3kw0IFHjBTNzs3sAjjvwllgYhyLnbp7u/s1600/Truffles+2.JPG" width="640"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9FN8sV9trHy6_dlye8Cd-R9R5p1pFJI4u6F9-P0Y0e0qRLnU2u1F1PeB7jJmX3X4E0kEldu8Xl7h3jnckRPU9SD-lAk1LQA86MBgCA7_BKlP_8cm7vORdXXfnqp7O_4GRwMw0RjUza_I/s1600/Truffles+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9FN8sV9trHy6_dlye8Cd-R9R5p1pFJI4u6F9-P0Y0e0qRLnU2u1F1PeB7jJmX3X4E0kEldu8Xl7h3jnckRPU9SD-lAk1LQA86MBgCA7_BKlP_8cm7vORdXXfnqp7O_4GRwMw0RjUza_I/s1600/Truffles+1.JPG" width="640"></a></div>
INGREDIENTS: 
• 200 gr chocolate 
• 200 ml double cream 
• ½ glass icing sugar 
• 3 tbsp. liquor of your liking…I used amaretto 
• 2 handfuls of chopped walnuts 
• 2 handfuls of chopped hazelnuts 
• decorating truffle or nuts to sprinkle 
• ½ packet of crushed petit beurre biscuits 
<div>
</div>

You can t believe how easy and delicious is to make these truffles!Your kids will love'em...Just try them! INGREDIENTS: • 200 gr c...

Halvah with semolina, orange and chocolate

By gwgw

Yum

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO5DbkTRpOHEaMPEhOFcFwaLTc4XDJHF0bcIrGtO7_tRoKOcIhiBXkHSn69cvkyaZQaTMynoHZtsfS7yYwm28Go2S6yeYjFlVhg_K-JRv3IJn64Pb2EBnnIypVlz8uL2O35jylQMiRCOb/s1600/Halvah+with+semolina1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO5DbkTRpOHEaMPEhOFcFwaLTc4XDJHF0bcIrGtO7_tRoKOcIhiBXkHSn69cvkyaZQaTMynoHZtsfS7yYwm28Go2S6yeYjFlVhg_K-JRv3IJn64Pb2EBnnIypVlz8uL2O35jylQMiRCOb/s1600/Halvah+with+semolina1.JPG"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXTQ4OHnoHutyjwiOCMh4s7kSgYmApamCJ3QR5QDpPIKa7JvInfWpYc28dw9AYvREe7KvJMVlJrrV58btYPtmTBaHMt9pGwUzz-rOfA544mya7LwXykttU0BXN_60ltf0TAzH587Gbv4X/s1600/Halvah+with+semolina2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXTQ4OHnoHutyjwiOCMh4s7kSgYmApamCJ3QR5QDpPIKa7JvInfWpYc28dw9AYvREe7KvJMVlJrrV58btYPtmTBaHMt9pGwUzz-rOfA544mya7LwXykttU0BXN_60ltf0TAzH587Gbv4X/s1600/Halvah+with+semolina2.JPG"></a></div>
INGREDIENTS: 
• 1/2 kilo chondrocytes semolina  
• 1 cup maize 
• 1 handful of almonds 
• 1 handful of hazelnuts 
• 1 handful of walnuts 
• 2 handfuls of blonde raisins  
• 1 sachet ready chocolate Icing 
• zest of an orange 
• cinnamon 
FOR THE SYRUP: 
• 2 cups sugar 
• 3 cups water 
• 1 cup juice of fresh oranges 
• Cinnamon

INGREDIENTS: • 1/2 kilo chondrocytes semolina • 1 cup maize • 1 handful of almonds • 1 handful of hazelnuts • 1 handful of w...

CHOCOLATE CREAM

By gwgw

Yum

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDeLIJ3JCD0LI6Pyh7RyX5m17myfyxVpoQlp3VyOKDeHA9ucYK5do3lsOpqXuGiVtcc2jz74meAr3NiAXJ3EgGQz2ZZfpYtMQ-yvllExzB5HjEyiQA9_CNvjLi2zX050bscUvX4s4t6jyj/s1600/Chocolate+cream1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDeLIJ3JCD0LI6Pyh7RyX5m17myfyxVpoQlp3VyOKDeHA9ucYK5do3lsOpqXuGiVtcc2jz74meAr3NiAXJ3EgGQz2ZZfpYtMQ-yvllExzB5HjEyiQA9_CNvjLi2zX050bscUvX4s4t6jyj/s1600/Chocolate+cream1.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpwOA-JoYHXJnyjlPWImVCOvXT2IOAxavzUV5i8GuTOhRcbTipcrHr29SJP0CfMV8ZDG7d71LubtNRzUrL2Nc2XYKPFMikN1VEqCRBw0sjq7QLUrPISfX-tEqV6TGuYaDqQxDeMyvOP9A/s1600/Chocolate+cream2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpwOA-JoYHXJnyjlPWImVCOvXT2IOAxavzUV5i8GuTOhRcbTipcrHr29SJP0CfMV8ZDG7d71LubtNRzUrL2Nc2XYKPFMikN1VEqCRBw0sjq7QLUrPISfX-tEqV6TGuYaDqQxDeMyvOP9A/s1600/Chocolate+cream2.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhky0muTruD73yhSZ_dXr8zoyl_j_8iWWTHsmRzk68pnj_2ZNftc4CIQjZci9bmqEDfVh13NzW3ySbNxgSQKgqLFtlDgLGeRNEi3hvfsG9u8tvg-ilTH8cu_yGWAY5Sow5XV_poiOe4g2ll/s1600/Chocolate+cream3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhky0muTruD73yhSZ_dXr8zoyl_j_8iWWTHsmRzk68pnj_2ZNftc4CIQjZci9bmqEDfVh13NzW3ySbNxgSQKgqLFtlDgLGeRNEi3hvfsG9u8tvg-ilTH8cu_yGWAY5Sow5XV_poiOe4g2ll/s1600/Chocolate+cream3.JPG" width="640"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ccqqeS4H70gG6kIxB9Vg_qNCba8jWqbRPQIQrHrSAhHDt_vFzevzoRFxQzUHToRJEVhoE-xGU5X-R7WKH1lLPKw4PZkhuTjrJ1h0YMAQVnRNlZZOcJygDWzrSksEmsiuxRsGJ88ZkjHh/s1600/Chocolate+cream4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ccqqeS4H70gG6kIxB9Vg_qNCba8jWqbRPQIQrHrSAhHDt_vFzevzoRFxQzUHToRJEVhoE-xGU5X-R7WKH1lLPKw4PZkhuTjrJ1h0YMAQVnRNlZZOcJygDWzrSksEmsiuxRsGJ88ZkjHh/s1600/Chocolate+cream4.JPG" width="640"></a></div>
 
INGREDIENTS: 
• 500 gr milk 
• 120 gr sugar 
• 50 gr cocoa 
• 20 gr corn flour 
• 300 gr chocolate 
 
 </div>

INGREDIENTS: • 500 gr milk • 120 gr sugar • 50 gr cocoa • 20 gr corn flour • 300 gr chocolate

Conserved grape dessert (Raisin)

By gwgw

Yum

A conserved dessert from grapes with all its sweetness! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijUMgnDzFKCzEJlwC9870M3xQQi5PRx0xO9osDjyr2_yYmnsvck311XXny7wRMhxWI94T3JoRIgtwZY1pLKQt7yIN_0T2aAMyCDT7ZxEDEUg69zUtwR-n4yKiX3bWTh4OfCMuDlzjepf1G/s1600/Conserved+grape+dessert1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijUMgnDzFKCzEJlwC9870M3xQQi5PRx0xO9osDjyr2_yYmnsvck311XXny7wRMhxWI94T3JoRIgtwZY1pLKQt7yIN_0T2aAMyCDT7ZxEDEUg69zUtwR-n4yKiX3bWTh4OfCMuDlzjepf1G/s1600/Conserved+grape+dessert1.JPG"></a></div>
INGREDIENTS: 
• 1 kilo grapes (raisins) berries 
• 3 1/2 cups sugar water 
• 1/2 glass of water 
• 1 vanilla 
 
• 1/2 lemon (juice)

A conserved dessert from grapes with all its sweetness! INGREDIENTS: • 1 kilo grapes (raisins) berries • 3 1/2 cups sugar water • 1...

DELICIOUS YOGURT PASTRY WITHOUT EGGS AND BUTTER

By gwgw

Yum

Traditional, easy and delicious recipe for the lovers of syrupy desserts and not just them! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkAZZ3SHGdlDJ7YLsvIms_ijyvbxEjKX_4hfaeN9bM2cVErz8hyA3G3LCszj0AyBivS-2PTL5rUOPAfF-8p4oHVYozB1-bvWhFNRg50Fis_xQaYOCpyDrMnKkm2Qb5M7Oc6ymf-_EDCdGi/s1600/yogurt+pastry1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkAZZ3SHGdlDJ7YLsvIms_ijyvbxEjKX_4hfaeN9bM2cVErz8hyA3G3LCszj0AyBivS-2PTL5rUOPAfF-8p4oHVYozB1-bvWhFNRg50Fis_xQaYOCpyDrMnKkm2Qb5M7Oc6ymf-_EDCdGi/s1600/yogurt+pastry1.JPG"></a></div>
<div class="separator" style="clear: both; text-align: center;">
 </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtO1_5rW_InVBFlc2NVSq7Z5PVVOjZz_wha13AyCxAP6GyQZLPz6modrwx0FAsB6WLV6A-eVa63DW6XJMNsXzdt56OOncRX_nl8CuBtHMGfV3r7jwrROnS3eqYwfhya8xY9ezQkxv82BAd/s1600/yogurt+pastry2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtO1_5rW_InVBFlc2NVSq7Z5PVVOjZz_wha13AyCxAP6GyQZLPz6modrwx0FAsB6WLV6A-eVa63DW6XJMNsXzdt56OOncRX_nl8CuBtHMGfV3r7jwrROnS3eqYwfhya8xY9ezQkxv82BAd/s1600/yogurt+pastry2.JPG"></a></div>
INGREDIENTS: (about 18-20 pieces) 
• ½ kg icing sugar. 
• ½ kg thick semolina. 
• ½ kg yoghurt (3 bowls, you can also use the light type, I use the light one) 
• 1 sachet vanilla 
• 1 wine glass of cognac in which you’ll dissolve 1 tsp soda 
• 50gr chopped almonds. 
For the syrup: 
• 3 cups water 
• 2 glasses sugar 
• 1 sachet vanilla 
 Boil it for 5 minutes.

Traditional, easy and delicious recipe for the lovers of syrupy desserts and not just them! INGREDIENTS: (about 18-20 pieces) • ½ k...

LOLLIPOPS AND TRUFFLES WITH TSOUREKI (BRIOCHE)

By gwgw

Yum

If you’ve got leftover tsoureki (BRIOCHE)..... exploit it by making lollipops for the little ones, and for the adults truffles, the flavor is fantastic ... so simple and so quick. 
Try them! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nx6OPPoNT7RxRoy3p-HLie9H3lrSrpYCk-B-UWuNfoh8oj0-HtGGdf9MyjxSPgGlnNZThSlGSFqM0X4L__Tp6wfNNOluh69Pq6ZRi1DBTugzRCrR88hzAkZ49DB9YM4Zr-LfzJn1_hUo/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nx6OPPoNT7RxRoy3p-HLie9H3lrSrpYCk-B-UWuNfoh8oj0-HtGGdf9MyjxSPgGlnNZThSlGSFqM0X4L__Tp6wfNNOluh69Pq6ZRi1DBTugzRCrR88hzAkZ49DB9YM4Zr-LfzJn1_hUo/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3HYTEo3GP36mxkUB4vKOzImBLbkQYlcamVfmkUwicFvcgOquQJIVshwL55deO3JgcaJvM5APvlyLi2GOgw-HzCMZ-DFunDK631GO5TIoyoyW2Sftqj5EvRDQsA_YhJxOgr6F5e37W-X0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3HYTEo3GP36mxkUB4vKOzImBLbkQYlcamVfmkUwicFvcgOquQJIVshwL55deO3JgcaJvM5APvlyLi2GOgw-HzCMZ-DFunDK631GO5TIoyoyW2Sftqj5EvRDQsA_YhJxOgr6F5e37W-X0/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZhAubg1gusVulzb_gSF8yjOlOxtbc0pf-oM6nw8_uevjBiUYWru1e_w84j4JBU49u5j2hmsrXb1IJ5BAqGL2q38CcUUeMcTyKhCQnYpS47VhbEWIxg6SjlY8Pl367zSDF58PB2mrDd7z/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZhAubg1gusVulzb_gSF8yjOlOxtbc0pf-oM6nw8_uevjBiUYWru1e_w84j4JBU49u5j2hmsrXb1IJ5BAqGL2q38CcUUeMcTyKhCQnYpS47VhbEWIxg6SjlY8Pl367zSDF58PB2mrDd7z/s1600/3.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKu7F4M8HjqLzc0pfGRiJnvsqTGJkkwYzUJZSQZJaaXXLZjmbJRoGUZi7EQSSDU9aclJSyI3sIxMvs_w7x9eEVh32EQ5DudPk1sQNt36mT3jz-zfY6JiUtcBk3gBol7mAyatcK_RqlvXe/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKu7F4M8HjqLzc0pfGRiJnvsqTGJkkwYzUJZSQZJaaXXLZjmbJRoGUZi7EQSSDU9aclJSyI3sIxMvs_w7x9eEVh32EQ5DudPk1sQNt36mT3jz-zfY6JiUtcBk3gBol7mAyatcK_RqlvXe/s1600/4.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8aS6e6FZXueFFAumBfZJ7FrOab4RaeR2WXRH56XZ1uBDaTsGZVujZQ34E_8AIKJ1QWs0r2B45hC6flRYMWlwmQIoH3VbY1rPD_edR8C8dWUzT1sA1yMrdmjA98MciliuOtvixbadfnWYi/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8aS6e6FZXueFFAumBfZJ7FrOab4RaeR2WXRH56XZ1uBDaTsGZVujZQ34E_8AIKJ1QWs0r2B45hC6flRYMWlwmQIoH3VbY1rPD_edR8C8dWUzT1sA1yMrdmjA98MciliuOtvixbadfnWYi/s1600/5.jpg"></a></div>
<div>
<div>
INGREDIENTS:</div>
<div>
• 600 gr. grated leftover tsoureki </div>
<div>
• 3 full tbsp. praline</div>
<div>
• 100 gr. ready chocolate Icing</div>
<div>
• 200 gr. milk chocolate, whichever you want</div>
<div>
• truffles, various other sweets for decoration</div>
<div>
• sticks for lollipops</div>
</div>
<div>
 
</div>

If you’ve got leftover tsoureki (BRIOCHE)..... exploit it by making lollipops for the little ones, and for the adults truffles, the flavor i...

ICE-CREAMS THAT WON’T MELT

By gwgw

Yum

Wonderful and impressive mini ice-creams that won’t melt because they have a Patisserie cream filling with a sweet morello cherry jam and whipped cream … perfect for the parties of young and older children!!! 
Enjoy them!!! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsuNwTNV0-k1DWBzU6zWHHyV3bKCEAf-9gtESeDDjQtzcnn0lMQqN5kM-hz_u4SD9Dy76w29er8RwOymnJ3UvnniXv3XB1SpC7Boiemjc3VHT4cOJwb-v11cEbEglYIKLvewHE8bHEsV-/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsuNwTNV0-k1DWBzU6zWHHyV3bKCEAf-9gtESeDDjQtzcnn0lMQqN5kM-hz_u4SD9Dy76w29er8RwOymnJ3UvnniXv3XB1SpC7Boiemjc3VHT4cOJwb-v11cEbEglYIKLvewHE8bHEsV-/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oVWeE00SP-WlB8TROkitOXTn0Tg2YFBFjvqSMvwaXHR8O1NUq_FA9bkVMjUF37NQpqCOYEnFTUZIPK1EWGwCms4AaLh712Mz-uZp0-Xa9zp84xdmfWfckGouoRChPYQ5T1XL_p6j9Vek/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oVWeE00SP-WlB8TROkitOXTn0Tg2YFBFjvqSMvwaXHR8O1NUq_FA9bkVMjUF37NQpqCOYEnFTUZIPK1EWGwCms4AaLh712Mz-uZp0-Xa9zp84xdmfWfckGouoRChPYQ5T1XL_p6j9Vek/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8hLLQSoOLlkNXUnBf1IWqVdwOgkIZqfYXLgpR7u723ScNBkH1ndW6kWJ1FYvBSmtb9O1sngvk14ebxUFgmLFXmLN26qnprVLGOlEEViylTHJUukFNgq-kpFCu4wDVo_wRlQersPYQzaB/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL8hLLQSoOLlkNXUnBf1IWqVdwOgkIZqfYXLgpR7u723ScNBkH1ndW6kWJ1FYvBSmtb9O1sngvk14ebxUFgmLFXmLN26qnprVLGOlEEViylTHJUukFNgq-kpFCu4wDVo_wRlQersPYQzaB/s1600/3.jpg"></a></div>
INGREDIENTS (7 cones): 
For the ingredients and preparation of the cream see <a href="http://deliciousrecipesofgogo.blogspot.gr/2014/05/basic-recipe-for-creme-patisserie.html">HERE</a>: 
 * a sachet of  whipped cream 
 * about 250 gr. morello cherry jam or as much quantity as you want 
 * colored truffles  
 
 * ice cream biscuit cups (not like the ones I have in the pictures) I couldn’t find any and so I used these.

Wonderful and impressive mini ice-creams that won’t melt because they have a Patisserie cream filling with a sweet morello cherry jam and w...

KOURKOUMPINIA

By gwgw

Yum

Old traditional and easy sweet that I hope is liked if not by all at least to most … if you haven’t tried them this is the occasion therefore to make them for your family, to offer them as a gift to your loved ones and friends, and especially for the fasting period elapsing as they’re ideal. As sweets they are cheap to make as they don’t need many ingredients. 
Try them!!! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeY-Rq5uW8ED2Abxa7DHVKFrdCrt8oOAC-tfItKzEVG-aEtGFCiPUhfIYPpeLQtTJMEfwDzEfRU2sJZpWlvPYY48M_AzXXHUWeeaJSLpdZB_-4ntZ43XxcK38ywEIqtbEjjfk3msQFlYh/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeY-Rq5uW8ED2Abxa7DHVKFrdCrt8oOAC-tfItKzEVG-aEtGFCiPUhfIYPpeLQtTJMEfwDzEfRU2sJZpWlvPYY48M_AzXXHUWeeaJSLpdZB_-4ntZ43XxcK38ywEIqtbEjjfk3msQFlYh/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-bRzYq-KePALendzpsGbnxie_EwWd-Ud5urni3dg_fhlpOEldUixYxGyVnwFysG5iJyVLVroWErcFTK_ex8TIoNKjVWtwzpq-CMEdKHhAI2I_7xX0YIzMyaIn180ZV2GCSUEoDD1iPwd/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-bRzYq-KePALendzpsGbnxie_EwWd-Ud5urni3dg_fhlpOEldUixYxGyVnwFysG5iJyVLVroWErcFTK_ex8TIoNKjVWtwzpq-CMEdKHhAI2I_7xX0YIzMyaIn180ZV2GCSUEoDD1iPwd/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzstveq00an6RQrJGPRWYOKP5Twk70RfhLy2e198MOxFMN8NmW6m_tcOfiyUuUpT_dBcrlvj8548ytXTA8Z8Daa1_WG__iQvDktwnx7KHfyiofKZLOg23_pLvjr9wHoWkKFLaxF2LwjI1y/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzstveq00an6RQrJGPRWYOKP5Twk70RfhLy2e198MOxFMN8NmW6m_tcOfiyUuUpT_dBcrlvj8548ytXTA8Z8Daa1_WG__iQvDktwnx7KHfyiofKZLOg23_pLvjr9wHoWkKFLaxF2LwjI1y/s1600/3.jpg"></a></div>
INGREDIENTS: 
  1/2 kg crust phyllo (for pastries and pies) 
  2/3 tea cups olive  
 
INGREDIENTS FOR THE SYRUP: 
  425 gr. sugar 
  200 ml water 
  2 vanilla 
  1 pinch cinnamon 
  few drops of lemon juice 
 
  few drops of orange juice 
<div>
</div>

Old traditional and easy sweet that I hope is liked if not by all at least to most … if you haven’t tried them this is the occasion therefor...

THE EASIEST CROISSANTS, SWEET OR SAVORY

By gwgw

Yum

Perhaps the easiest and most restful croissants you can make, either sweet or savory, with the help of the bread maker and the most delicious dough recipe. 
Really worth trying for the little ones with their milk, for lunches at school, and why not for us adults, with our morning and afternoon coffee. 
Fill with chocolate, jam, cream, cheese, parizer, turkey etc. and even plain they are delicious. 
Try them!!! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzfvrUQIUD638VBdiR3kOW9K7peHJ2p_o1vEEk0Ra_bIsnAMaYxBlLIJXwfN7kKxJsjbrju12305gOPVYHuiXNPFjiW8jtKIH_XO575PpOpj0RxPgn__Cis5fmzr01H5l9bxzhXC6sHHK/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzfvrUQIUD638VBdiR3kOW9K7peHJ2p_o1vEEk0Ra_bIsnAMaYxBlLIJXwfN7kKxJsjbrju12305gOPVYHuiXNPFjiW8jtKIH_XO575PpOpj0RxPgn__Cis5fmzr01H5l9bxzhXC6sHHK/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcZgkAMFqQmR_bCNbuFPsvNdjWdvPxI5EzdwSTzP2g8SrL8iu9-szX49_WTsKdljcsxcKOCIAHnP2OEOa67yyXyF5wWlezEWHc9ptE0ybIFGhOoIvMSNLKIW4HoMTVtT4O58Agh_q9R_i/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcZgkAMFqQmR_bCNbuFPsvNdjWdvPxI5EzdwSTzP2g8SrL8iu9-szX49_WTsKdljcsxcKOCIAHnP2OEOa67yyXyF5wWlezEWHc9ptE0ybIFGhOoIvMSNLKIW4HoMTVtT4O58Agh_q9R_i/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAyaMtszAAJanEpe8cXdFh61rd1Hqqlgyd64A38aWoxeZSGwCDmrCOzX_itzQRCSFoDVOcHB8pk9e-MmKSpOeqs2XwkUIsry8DZNqYhWb8OT-JMAk_pobQJQR1aZyau0CPqF9SrkZUqbj/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAyaMtszAAJanEpe8cXdFh61rd1Hqqlgyd64A38aWoxeZSGwCDmrCOzX_itzQRCSFoDVOcHB8pk9e-MmKSpOeqs2XwkUIsry8DZNqYhWb8OT-JMAk_pobQJQR1aZyau0CPqF9SrkZUqbj/s1600/3.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5d0o46Gvex7hiunUrShDecE324ReLV7CHr2ORLMhjGfY9mtS4k_8BZBN7pz1GgP9_DzWp2WxBl9bjp2FUScCEKJUToV1qscMp4HdQWN15HOwIi5zwr3dqVn1zOn9P9K8ykLkXa1LSl4QW/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5d0o46Gvex7hiunUrShDecE324ReLV7CHr2ORLMhjGfY9mtS4k_8BZBN7pz1GgP9_DzWp2WxBl9bjp2FUScCEKJUToV1qscMp4HdQWN15HOwIi5zwr3dqVn1zOn9P9K8ykLkXa1LSl4QW/s1600/4.jpg"></a></div>
INGREDIENTS: 
  4 cups (bread maker cup) = 1/2 kg flour for   
        buns/brioche 
  2 cubes fresh yeast (50 g.)grated  
  6 tbsp.  sugar 
  1 tsp. salt 
  2 whole eggs 
  150ml evaporated milk 
  7 tsp.  melted butter 
  1 egg for coating

Perhaps the easiest and most restful croissants you can make, either sweet or savory, with the help of the bread maker and the most deliciou...

TSOUREKI (BRIOCHE) IN THE BREAD MAKER

By gwgw

Yum

Unique, aromatic and tasty tsoureki all sorts, with the help of the bread maker and its recipe too. 
Simple tsourekia, with chocolate, syrupy with praline filling. There all one and one, with sure success! 
Try them! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFDqZiN4Egfw_CXe_uGFQ86OyWtuiE8oetPr6aIZKAfdvylsMbyj06KukgEWiIaplkmm2busbXwzu19_rhTbBFeSRlFPjQkoSk3zfEShYbKzutxoN4075kRPRyyUu1WzuhhwelrTo8hWc/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFDqZiN4Egfw_CXe_uGFQ86OyWtuiE8oetPr6aIZKAfdvylsMbyj06KukgEWiIaplkmm2busbXwzu19_rhTbBFeSRlFPjQkoSk3zfEShYbKzutxoN4075kRPRyyUu1WzuhhwelrTo8hWc/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLhj4mOwkeqIjhhQ43qxK__-kbr-66k6dbkrCE-apx6TMZBq_w47ciiSCy4pqu34QHD3B_iZDiFczvudgDpfW_pqEE-wYBjMQ0QybXNqk8zQGL9r78kkHytt8R8bZOiyxfK4uI6erWEzZ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLLhj4mOwkeqIjhhQ43qxK__-kbr-66k6dbkrCE-apx6TMZBq_w47ciiSCy4pqu34QHD3B_iZDiFczvudgDpfW_pqEE-wYBjMQ0QybXNqk8zQGL9r78kkHytt8R8bZOiyxfK4uI6erWEzZ/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bOh47LGDrJ2NisbRuKliTvlAyWkoyWXRx8u0l5wNJJ6n03Spvt6JSSF0rmrW2rbxiyDc4lcR-J-qMMgXwULqYHB3ab2fWcweoSHRcQlzbRGSXMxkM9z5VKyIEqRsrT1ZNsCfGISXKbwi/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bOh47LGDrJ2NisbRuKliTvlAyWkoyWXRx8u0l5wNJJ6n03Spvt6JSSF0rmrW2rbxiyDc4lcR-J-qMMgXwULqYHB3ab2fWcweoSHRcQlzbRGSXMxkM9z5VKyIEqRsrT1ZNsCfGISXKbwi/s1600/3.jpg"></a></div>
 
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimc5FRJ5Jix1VG-Ml10QGk5jSkIoJrOuIXsJf8CT6XOwrnbge7iN_bamXbLkkkdyAg-tr5wPgBDAl839KZR1bI24wcg76D4utRuf6ccrC6yPbMo9Dqzli-ReW-zirxWvO7mZwdrEcuE0sA/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimc5FRJ5Jix1VG-Ml10QGk5jSkIoJrOuIXsJf8CT6XOwrnbge7iN_bamXbLkkkdyAg-tr5wPgBDAl839KZR1bI24wcg76D4utRuf6ccrC6yPbMo9Dqzli-ReW-zirxWvO7mZwdrEcuE0sA/s1600/4.jpg"></a></div>
INGREDIENTS (for two tsourekia/BRIOCHE): 
• 4 scoops (bread maker’s scoop) strong flour for tsourekia (570 g.) 
• 54 gr. fresh yeast 
• 14 scoops (bread maker’s spoon) sugar (190 g.) 
• 1 tsp. salt 
• 3 eggs 
• 1 tsp mahlepi grated 
• Nose of 1tsp grated mastic 
• zest of a small orange 
• 110 ml lukewarm fresh milk  
 
• 120 gr. melted lukewarm milk butter

Unique, aromatic and tasty tsoureki all sorts, with the help of the bread maker and its recipe too. Simple tsourekia, with chocolate, syrup...

CHOCOLATE PASTRIES FOR THE IN-LOVED ONES

By gwgw

Yum

Magnificent pastries with chocolate to feed and live your love…!!! 
Enjoy them!!! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7N4my-0K6dVFzkJNBlcBtTA8Zk64iy_6VEKim_Lbv3FPGs2ZWKXjEjOSLEhcLD3WGUVHzdIlFZcRo3MPdmWiJLoOMtPc1asHSum_0-tgLvx66RVBTwUeIMSB-QQR7IP71_mqXCp3m2dQ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7N4my-0K6dVFzkJNBlcBtTA8Zk64iy_6VEKim_Lbv3FPGs2ZWKXjEjOSLEhcLD3WGUVHzdIlFZcRo3MPdmWiJLoOMtPc1asHSum_0-tgLvx66RVBTwUeIMSB-QQR7IP71_mqXCp3m2dQ/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmmwrkc_5_QuiwOa2VFqGLqoNXUX4xJO7UJTziQlXuUEuVK4escpkA5zSegHWG-5AayCmDwt9X-CG9Z4GQ0UGcPFlu6yzkQYazODI2ATSNLHwX3LZdb8npE8j4KuPUXxDLmbwT-e18INH/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmmwrkc_5_QuiwOa2VFqGLqoNXUX4xJO7UJTziQlXuUEuVK4escpkA5zSegHWG-5AayCmDwt9X-CG9Z4GQ0UGcPFlu6yzkQYazODI2ATSNLHwX3LZdb8npE8j4KuPUXxDLmbwT-e18INH/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnQSUJKft9BOXTYaFZu7c88LbaCACDUxpotZdKX889nLpVg-X3CO7w5Ec4CwPghug__cSZbiI_snAocnpcc5doRfU7Nwh3I8EzwEqNxSc7Hyu77WRHTZBhtvYmTy-sMlvPnayDAxNbCFi/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYnQSUJKft9BOXTYaFZu7c88LbaCACDUxpotZdKX889nLpVg-X3CO7w5Ec4CwPghug__cSZbiI_snAocnpcc5doRfU7Nwh3I8EzwEqNxSc7Hyu77WRHTZBhtvYmTy-sMlvPnayDAxNbCFi/s1600/3.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskcDy5uOcH_4vJ66CPlSqWUbPXur8jF2JGy_0mKeBUaKJPyThMrlwAaS7EEbtC8vhYYTbIt9IDiCxcHS3fUJt255U-DZZDJ_UVpqIClG2d0uxIrUtxncB6i-DEXf_w1z8dBQqNZ2_eqcA/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhskcDy5uOcH_4vJ66CPlSqWUbPXur8jF2JGy_0mKeBUaKJPyThMrlwAaS7EEbtC8vhYYTbIt9IDiCxcHS3fUJt255U-DZZDJ_UVpqIClG2d0uxIrUtxncB6i-DEXf_w1z8dBQqNZ2_eqcA/s1600/4.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN-6MGuYS7CbyHkIxSHe35XKDr3fuuX7Hi4Bgl4t5apb5AXuv49xZx4g_I633pSqf4CyXlmA7CIaACg-c3zkbnVChzdMiWpetBokd0_d5f4VF2zTjLUuL-xRutoEOb4zyGlDlp8ytS6l4N/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN-6MGuYS7CbyHkIxSHe35XKDr3fuuX7Hi4Bgl4t5apb5AXuv49xZx4g_I633pSqf4CyXlmA7CIaACg-c3zkbnVChzdMiWpetBokd0_d5f4VF2zTjLUuL-xRutoEOb4zyGlDlp8ytS6l4N/s1600/5.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxgNu1tmwd971HQQ09UsTL6teLwbFvpH52NIrbREBc89RN4CxaRwjskZfsh5249s2rXfQI7a0-zNaAbTwLrbgyGAd5BCjQFFFKeUCfeMpIUw1cGw7pubpd-LAeGUNBUQ5ssVtK9eO-keqZ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxgNu1tmwd971HQQ09UsTL6teLwbFvpH52NIrbREBc89RN4CxaRwjskZfsh5249s2rXfQI7a0-zNaAbTwLrbgyGAd5BCjQFFFKeUCfeMpIUw1cGw7pubpd-LAeGUNBUQ5ssVtK9eO-keqZ/s1600/6.jpg"></a></div>
INGREDIENTS: 
 
FOR THE SPONGE CAKE (11 pieces): 
• 220 gr. sugar (1 tea cup) 
• 4 eggs 
• 185 gr. Farina type flour (1 1/2 tea cup) sifted 
• 2 tbsp. sifted unsweetened cocoa 
 
FOR THE SYRUP: 
• 300 ml water 
• 100 gr. sugar 
• 40 ml cherry liqueur or cognac 
 
FOR THE FILLING: 
• 1 pack of 200 gr. instant crème patisserie with chocolate flavor 
• 50 gr. hazelnuts grated and roasted 
• 25 gr. chocolate pops (Wheat grains-rice with chocolate flavor) 
 
FOR THE COATING: 
• 400 ml double cream 
• 500 gr. dark chocolate 
• 1 pinch of salt 
• 2 tsp butter

Magnificent pastries with chocolate to feed and live your love…!!! Enjoy them!!! INGREDIENTS: FOR THE SPONGE CAKE (11 p...

CHOCOLATE SOUFFLE WITH BANANA

By gwgw

Yum

Lovely chocolate soufflé with banana and brown sugar, quick and easy to make... They can be eaten lukewarm, plain or with the ice cream of your choice and even better with the taste of banana. The incredible taste will send you off... 
Try them!!! 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaW5UkDu8eYriUTjW27k3erlpT8OGpYnVrfA3339hF-ZwCb3iSR-Ov4zvD7Tp03A5BDzOBYpOMWIPiqjKlvuH03PaFhg9f_1ycKmi6NJFNEH9vkITY6Z1ekZisk3CSyXLgPeXIrt51IBX-/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaW5UkDu8eYriUTjW27k3erlpT8OGpYnVrfA3339hF-ZwCb3iSR-Ov4zvD7Tp03A5BDzOBYpOMWIPiqjKlvuH03PaFhg9f_1ycKmi6NJFNEH9vkITY6Z1ekZisk3CSyXLgPeXIrt51IBX-/s1600/1.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyjvkvXBY0aUgCkzGCev-I9dh2W7VUHes_vvGSiI9RE_rodapf40u07TVqqu_IHvcBkMs0qXA47sd_68XzC-sC7hiBXKvL6ufhJvQ7E7jq_qf1dJ1XFhNaf9d3FBle0rj-7THZScBEPtU/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyjvkvXBY0aUgCkzGCev-I9dh2W7VUHes_vvGSiI9RE_rodapf40u07TVqqu_IHvcBkMs0qXA47sd_68XzC-sC7hiBXKvL6ufhJvQ7E7jq_qf1dJ1XFhNaf9d3FBle0rj-7THZScBEPtU/s1600/2.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPQDhbFiFqDorrXMIjjDE0X4Ei6ZJHT6vbZd9kWNwlihEKS4SpmnqigeA-xnLnodBIV0eMzgYfLHP7kKsq7yzAMcW23LEOBWPvMFXL6-D_sPC3i9TyNS0IzeDGElk462p7Jr_F9YsNjQQO/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPQDhbFiFqDorrXMIjjDE0X4Ei6ZJHT6vbZd9kWNwlihEKS4SpmnqigeA-xnLnodBIV0eMzgYfLHP7kKsq7yzAMcW23LEOBWPvMFXL6-D_sPC3i9TyNS0IzeDGElk462p7Jr_F9YsNjQQO/s1600/3.jpg"></a></div>
 
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVw98QgoWtfIjkXuUQtqO3Q_6iH3Dw4J9IzfLNiIKYq8A-fMqfR8iqkZKLprJJ0fTftjKR_8_33lsuMwV_1dD51UJ7ZqcGAXTA78C02qe3qTk1tMtqQUq7NQk7NVk_Fvq4EOXBDMOQz4pq/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVw98QgoWtfIjkXuUQtqO3Q_6iH3Dw4J9IzfLNiIKYq8A-fMqfR8iqkZKLprJJ0fTftjKR_8_33lsuMwV_1dD51UJ7ZqcGAXTA78C02qe3qTk1tMtqQUq7NQk7NVk_Fvq4EOXBDMOQz4pq/s1600/4.jpg"></a></div>
INGREDIENTS: 
• 200 gr. dark chocolate 
• 3 eggs 
• 40 gr. brown sugar 
• 50 gr. butter 
• 1 tbsp. Farina type flour (self-rising) 
 
• 3 medium bananas melted

Lovely chocolate soufflé with banana and brown sugar, quick and easy to make... They can be eaten lukewarm, plain or with the ice cream of y...

Subscribe to: Posts ( Atom )

Individual chocolate pies with nuts and raisins

LENTEN SAMALI

Baked apples in the oven or grill with whipped cream

Truffles…you can never eat just one!

Halvah with semolina, orange and chocolate

CHOCOLATE CREAM

Conserved grape dessert (Raisin)

DELICIOUS YOGURT PASTRY WITHOUT EGGS AND BUTTER

LOLLIPOPS AND TRUFFLES WITH TSOUREKI (BRIOCHE)

ICE-CREAMS THAT WON’T MELT

KOURKOUMPINIA

THE EASIEST CROISSANTS, SWEET OR SAVORY

TSOUREKI (BRIOCHE) IN THE BREAD MAKER

CHOCOLATE PASTRIES FOR THE IN-LOVED ONES

CHOCOLATE SOUFFLE WITH BANANA

search recipe...

Popular Posts

Αναγνώστες

Translate

Like Us Before Leaving