Individual chocolate pies with nuts and raisins

INGREDIENTS:
• 200 gr milk chocolate
• 200 gr double cream
• ½ packet crust phyllo (the ½ kg packet)
• 1 handful hazelnuts
• 1 handful almonds or walnuts or both
• 1 row of Papadopoulou biscuits
• maize oil for frying
• honey or chocolate syrup to garnish

PREPARATION:
Melt the chocolate in bain marie

and then add the double cream while on low heat and combine them together well.

Remove from heat and add the coarsely chopped nuts,

the finely crushed biscuits

and the raisins, then mix well together and set 

Then layer a phyllo on your counter

and cut it in stripes.

With a tea spoon add mixture in the edge of the phyllo stripe

and fold it like a handkerchief, as you do for the individual cheese pies. 

In a pan add the oil to warm up and place the chocolate pies in

to fry uniformly from both sides until they’re golden in color, on a medium heat so they won’t burn up.

Remove them once fried and place them on paper towels , then sprinkle them with honey or chocolate syrup and serve.


Perfect taste and something different…

GOOD LUCK!!!