Halvah with semolina, orange and chocolate

INGREDIENTS:
• 1/2 kilo chondrocytes semolina 
• 1 cup maize
• 1 handful of almonds
• 1 handful of hazelnuts
• 1 handful of walnuts
• 2 handfuls of blonde raisins 
• 1 sachet ready chocolate Icing
• zest of an orange
• cinnamon
FOR THE SYRUP:
• 2 cups sugar
• 3 cups water
• 1 cup juice of fresh oranges
• Cinnamon

PREPARATION:
In a pot add the sugar, water,

juice from oranges,

some cinnamon and let them boil for 5 minutes and your syrup is ready.

In another pot add the oil to warm up and then add the semolina continuously stirring with a wooden spoon

until its roasted (it should have a dark golden color). Then add the nuts, raisins and the half teaspoon of orange zest, combine together and remove from the stove.

Cautiously add the syrup in the halvah as it flings,

pop it back on the stove until it thickens.

Pour it in a baking form or individual ones and once it cools down turn it upside down and garnish it with the chocolate glaze. If you want you can add some orange zest in the chocolate. It’s PERFECT!!!

GOOD LUCK!!!