CHOCOLATE ORANGE SLICES

A quick, easy and delicious candy for the whole family, for all occasions and with few calories!

INGREDIENTS

20 orange slices (remove the seeds, but not the peels)
2 tablespoons sugar (to avoid the calories, don’t add sugar. I didn’t add it and they were fantastic!)
200gr couverture
6 tablespoons water
Cinnamon

PREPARATION
Wash, wipe and cut the oranges in crescent-shaped slices.

Put them in a saucepan with water and bring to boil. Let them boil for 5 minutes.

Remove water, add some fresh water and sugar and bring to boil. Let them boil in low heat until there is no water.

Put the slices on absorbent paper and leave to drain well.

Let the couverture melt in a bowl over a saucepan of hot water.
Add the water and the cinnamon.

Let it cool and start dipping the slices in the chocolate (whole or half).

Put them on a sheet of greaseproof paper and let the chocolate harden (or you can refrigerate).

GOOD LUCK!!!