There are many ways to cook artichokes apart from artichokes “a la polita”. This is one of them. Fried artichokes with egg omelet are delicious! You’ll love them!
INGREDIENTS
6 artichokes, fresh or frozen (I recommend fresh)
4 eggs
Salt
Pepper
Olive oil
PREPARATION
Remove stalks and leaf points of the artichokes, if fresh.
Wash well.
Fill a saucepan large enough to hold the artichokes with water and bring to boil.
Let them simmer until easily pierced with a fork.
Drain them upside down in a colander and season with salt.
Warm olive oil in nonstick pan over a moderate heat and add the artichokes.
Cook until golden brown.
In a bowl, beat eggs together well with salt and pepper.
Pour the mixture into the saucepan.
When one side of the omelet is ready, flip over and cook the second side.
Serve with plenty of lettuce salad.
GOOD LUCK!
6 artichokes, fresh or frozen (I recommend fresh)
4 eggs
Salt
Pepper
Olive oil
PREPARATION
Remove stalks and leaf points of the artichokes, if fresh.
Wash well.
Fill a saucepan large enough to hold the artichokes with water and bring to boil.
Let them simmer until easily pierced with a fork.
Pour the mixture into the saucepan.
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