Wonderful and impressive mini ice-creams that won’t melt because they have a Patisserie cream filling with a sweet morello cherry jam and whipped cream … perfect for the parties of young and older children!!!
Enjoy them!!!
INGREDIENTS (7 cones):
For the ingredients and preparation of the cream see HERE:
* a sachet of whipped cream
* about 250 gr. morello cherry jam or as much quantity as you want
* colored truffles
* ice cream biscuit cups (not like the ones I have in the pictures) I couldn’t find any and so I used these.
PREPARATION:
Prepare the patisserie cream and let it cool aside.
Prepare the whipped cream according to the instructions on the package and pop it in the fridge to cool.
Take the cones one by one and smear their top with the syrup from the morello cherry jam
and roll them in the truffle so it sticks to the tops.
Pour the morello cherry jam in the cream, stir
and fill the cones with it.
Garnish the whipped cream on top with the help of a horn, sprinkle with truffle and serve.
It’s that easy and simple to impress kids and adults.
Caution with the ice-cream cones, they need to be the hard biscuit type so they won’t moisten inside.
GOOD LUCK!!!
Enjoy them!!!
For the ingredients and preparation of the cream see HERE:
* a sachet of whipped cream
* about 250 gr. morello cherry jam or as much quantity as you want
* colored truffles
* ice cream biscuit cups (not like the ones I have in the pictures) I couldn’t find any and so I used these.
PREPARATION:
Prepare the patisserie cream and let it cool aside.
Prepare the whipped cream according to the instructions on the package and pop it in the fridge to cool.
Take the cones one by one and smear their top with the syrup from the morello cherry jam
It’s that easy and simple to impress kids and adults.
Caution with the ice-cream cones, they need to be the hard biscuit type so they won’t moisten inside.
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