LOLLIPOPS AND TRUFFLES WITH TSOUREKI (BRIOCHE)

If you’ve got leftover tsoureki (BRIOCHE)..... exploit it by making lollipops for the little ones, and for the adults truffles, the flavor is fantastic ... so simple and so quick.
Try them!

INGREDIENTS:

• 600 gr. grated leftover tsoureki 

• 3 full tbsp. praline

• 100 gr. ready chocolate Icing

• 200 gr. milk chocolate, whichever you want

• truffles, various other sweets for decoration

• sticks for lollipops

PREPARATION:

Crush the leftover tsoureki with your hands in a bowl,

add the praline and with your hands again try to soak the tsoureki with the praline.

Afterwards melt the readymade chocolate icing, add it to the mixture

and mix well until the ingredients become like dough.

Take as much quantity as you want for the size and mold it in small balls.

Pop them in the fridge to stiffen for at least an hour.

Melt the milk chocolate in a bain marie, take a lollipop stick and dip its edge in the chocolate

and stick it to a ball. 

Do this process for the rest of the balls and at the ends pop them in the fridge for 1-2 minutes.

Take the lollipops carefully and dip them in the chocolate,

wait for the excess chocolate to fall and dip them in truffle or any other sweets for decoration you prefer. Put them standing in a glass to dry.

If you want, once they dried, you can put them in small bags and tie them with ribbons. You can dip the truffles in chocolate as well and in truffle or crushed nuts.

GOOD LUCK!!!