PLEATED CHEESE PIE WITH KASSERI, SIMPLY DIVINE!!!

Easy, fluffy and delicious pie with feta and kasseri cheese (or other spicy yellow cheece you prefer) for your loved ones, family and your holiday tables ... just Great ....!!
Enjoy!

INGREDIENTS:
•500 gr. crust phyllo 
•250 gr. kasseri cheese grated
•250 gr. feta cheese grated
•1 can evaporated milk (410 g.)
•4 eggs
•180 ml olive oil
•salt
•pepper

PREPARATION:
In a bowl mix the grated feta and kasseri cheese. We layer the phyllo sheets one by one and we sprinkle olive oil randomly with the help of a brush and we scatter with our hand the cheese mix on the phyllo.

We start to gather it to one side so it becomes pleated,

we take it with both hands and we transfer it to a No.36 baking pan. 

We do this process until our phyllo and cheeses finish and we place the phyllo sheets next to each other.

Add the remaining olive oil to the phyllo sheets. In bowls beat the egg whites and the yolks separately and then combine them together and add the can of milk while supplementing with the according quantity of salt (with the feta cheese is too salty not add to much salt), pepper and drizzle on top of the phyllo sheets.

Bake in a preheated oven at 170C in the air function for 50-55 minutes (depending on your oven) and after it’s baked we cut it in pieces and serve it immediately so that it won’t sweat and soak in the pan.

GOOD LUCK!!!