LAMIAN KOYRKOYTOPITA(TYPE OF PIE WITH COURGETTES)

INGREDIENTS:
• 1/2 kilo courgettes
• 300g feta cheese crumbled
• 2-3 eggs
• milk
• one deep dish of flour (all purpose)
• 1 handful of trahanas (frumenty)
• salt
• pepper
• oil

PREPARATION:

Clean, wash and grate the courgettes, salt them and let them aside to give up their juices.

Then in a bowl add the trahanas with some milk and let it sit for 15 minutes until it puffs.

In another bowl add the courgettes that you first squeezed, add the rest of the ingredients and combine them together while slowly adding the water

until the mixture becomes a smooth porridge.

Then butter a baking pan and pour the mixture in. Bake it for an hour in the air function at 180C-200C.

GOOD LUCK!!!