Individual minced meat pies…to lick your fingers!

INGREDIENTS (for 20 pieces):
• 240 gr. minced beef meat
• 1 onion
• 1 garlic clove
• ½ pepper, any color you want
• some parsley leaves
• some mint leaves
• 1 shot of cognac
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 wine glass tomato juice
• salt-pepper
• some olive oil
• 1 packet individual puff pastry phyllo
• 1 egg

PREPARATION:
In a small pot warm up some oil and sauté the chopped onion, garlic and pepper.

Afterwards add the minced meat and sauté them all together.

Then add in the parsley, mint, tomato juice, cognac and the rest of the herbs with one small glass of water and boil together on a low heat until the meat remains completely dry.

Let it cool and then use the individual pass pastry phyllo one by one and add some filling in the center,

fold it, press it and place in a baking pan that you previously oiled.

Do this process with the rest of the materials left and then smear with egg. Bake in a preheated oven in the air function at 180C until they’re golden in color.

GOOD LUCK!!!