Banana biscuit chocolate cake

I can’t even describe this cake’s delicious flavor. I have no words.

INGREDIENTS:
• 1 packet Farina flour
• 4 eggs
• half packet  butter
• 2 glasses sugar
• 1 glass milk
• 2 vanilla
• 2 bananas
• 1 packet chokolate biscuits

• 2 sachets readymade chocolate glaze

PREPARATION:
Whisk the butter in the mixer until white and fluffy

then add the sugar and eggs in consecutively while continuing to whisk the ingredients together.

Afterwards add the vanilla, the crushed banana, and one layer of biscuits that you previously finely crumbled in the multi.

Then add the farina and milk consecutively.

Once you whisk all the ingredients together and they’re combined, butter and flour a cake form and pour in the mixture. 


Bake in a preheated oven at 180C for 50 minutes using the lower heat function so the cake rises and then 5 minutes in the upper heat function so the cake picks some color.

Prepare the glaze once the cake has baked.
In a bowl mush the banana,

add the rest layer of biscuits again finely crumbled, then the glaze and mix well together and decorate the cake with it.

That’s my suggestion, you can decorate it as you like.

GOOD LUCK!!!