Egg cut(avgolemono) meatballs with sauce

INGREDIENTS:
• 1/2 kilo ground meat
• 1 large onion, chopped
• 1 egg
• parsley
• 1/2 wine glass of rice (Carolina)
• 3 to 4 large ripe tomatoes or 1 can cherry tomatoes (chopped)
• salt-pepper
• oil

For the Avgolemono:
• 1 egg
• 1 1/2-2 lemons juice

PREPARATION:
Add the ground meat in a bowl, then add in the multi chopped onion, egg, chopped parsley, rice, salt, pepper, oil and knead the ground meat with the ingredients.

Divide the mixture in meatballs

and once the oil warms up in the pot add in the tomatoes, some water and let the sauce boil for 5 minutes.

After the 5 minutes add in the meatballs, sprinkle some peer and let them slowly cook in the sauce for about one hour. If it needs water add some.

Once they boil remove from heat and add the salt. Then whisk the egg in the multi, add the lemon and whisk again then add some sauce from the pot and mix together with the rest in the multi.
Pour the mixture over the meatballs and sauce in the pot, shake the pot so they combine well.

GOOD LUCK!!