CHOCOLATE CREAM

INGREDIENTS:
• 500 gr milk
• 120 gr sugar
• 50 gr cocoa
• 20 gr corn flour
• 300 gr chocolate


PREPARATION:
Add in the milk and cocoa in a pot over heat and mix together.

In a deep dish add the sugar, corn flour and a coffee cup (Greek coffee) of water and combine together

and pour in the milk mixture before it boils. 

Combine them all together and immediately add the chopped chocolate, remove from heat and whisk until the chocolate melts.

Pour the cream in a metallic bowl over another bowl filled with ice cubes and whisk it continuously to cool it down.

This way the cream gets a shiny and smooth texture without crust, afterwards divide it in smaller individual bowls.


GOOD LUCK!!!