Individual chicken pies…they’re something else!

INGREDIENTS:
• 450 gr chicken cut in small pieces
• 1 tea cup yellow grated cheeses of your preference
• 1 tea cup grated feta cheese
• 2 onions chopped
• 1 garlic clove chopped
• salt-pepper
• olive oil

FOR THE DOUGH SEE HERE!

PREPARATION:
Wash the chicken and cut it in small pieces. Warm up some oil in a pan and sauté the onions with the garlic 

and then add the chicken and sauté them all together well, for about 5 minutes.

Then add the cheeses, salt, pepper and stir together on a low heat and let it slowly cook for 5-7 minutes then remove from heat.

Make the dough, get some in your hand and shape it like a small ball,

then using your hand press the ball on your counter surface to open the dough up.

Pick some stuffing with a tea spoon and add it in the center of the dough.

Fold the dough and close it up by pressing a fork around the edge of the dough.

Do this for the rest of the dough and stuffing. Place them in a baking pan, smear them with egg and bake them at 180C until they golden in color.

GOOD LUCK!!!